48 Hours
Showing 73–108 of 155 results. Prices inclusive of VAT.
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Joselito
Gran Reserva 100% Ibérico ham (Jamón), black label – Pata negra, from Guijuelo – Salamanca
7 579,45 kr
7,5 - 8 kg • 977,99 kr / kg -
Joselito
Gran Reserva 100% Ibérico shoulder ham (Paleta), black label – Pata negra, from Guijuelo – Salamanca
3 120,95 kr
5 - 5,5 kg • 567,45 kr / kg -
Aire Sano Oro Blanco
Ham (Jamón) de Teruel DOP, from Aragon, full-leg
2 590,75 kr
Approx. 9 kg • 287,86 kr / kg -
Blázquez
Ibérico 50% de cebo de campo ham (Jamón) Green label – from Guijuelo, Salamanca
3 000,45 kr
8 - 8,5 kg • 363,69 kr / kg -
Blázquez
Ibérico 50% de cebo de campo shoulder ham (Paleta) Green label, Extremadura
1 626,75 kr
5 - 5,5 kg • 309,86 kr / kg -
Blázquez
Ibérico 50% de cebo de granja ham (Jamón) White label – from Guijuelo, Salamanca
2 518,45 kr
7,5 - 8 kg • 309,41 kr / kg -
Flor de las Villuercas
Ibores DOP semi-cured goat´s cheese, mini wheel
234,98 kr
1 kg • 234,98 kr / kg -
Bikain
Idiazabal DOP artisan natural cured sheep´s cheese, mini wheel
693,48 kr
1,3 kg • 533,45 kr / kg -
Bikain
Idiazabal DOP artisan smoked cured sheep´s cheese, mini wheel
693,48 kr
1,25 kg • 554,78 kr / kg -
Orexa
Idiazabal DOP artisan smoked cured sheep´s cheese, wheel
783,25 kr
1,4 kg • 522,17 kr / kg -
Belai
Idiazabal DOP smoked cured sheep´s cheese, wheel
1 504,32 kr
Approx. 3,3 kg • 455,85 kr / kg -
La Vasco Navarra
Idiazabal DOP smoked matured sheep´s cheese, wheel
1 149,69 kr
3 kg • 383,23 kr / kg -
Alfonso Sáez
Jamón (ham) 100% Duroc 24M, from Teruel (Aragon), full leg
3 000,45 kr
8 - 8,5 kg • 363,69 kr / kg -
Jamones Vallejo
Jamón (ham) de Trevelez (IGP), from Granada, 24-30 months curation, full-leg
2 156,95 kr
8,5 kg to 9 kg • 246,51 kr / kg -
Señorío de Los Pedroches
Jamón (ham) Ibérico (75%) de cebo de campo – green label, DOP Los Pedroches, from Córdoba, full-leg
3 723,45 kr
Approx. 8,75 kg • 425,54 kr / kg -
Raíces (Alfonso Sáez)
Jamón de Teruel DOP (White/Duroc cured ham), full leg
2 831,75 kr
8 - 8,5 kg • 343,24 kr / kg -
Magno Duroc
Jamón Serrano (ham), Gran Reserva 50% Duroc, 16+ months curation, from Calamocha, Teruel
1 867,75 kr
Approx. 8 kg • 233,47 kr / kg -
Carvajal Márquez
Jamón Serrano (ham), Gran Reserva 85% Duroc, 30 months curation, from Valle de Los Pedroches, Cordoba
1 927,40 kr
Approx. 8 kg • 240,93 kr / kg -
Finca Pascualete
La Retorta sheep’s cheese, medium wheel
304,26 kr
450 gr - 500 gr • 676,13 kr / kg -
Señorío de Montanera
Lomo doblado de Bellota 100% Ibérico (acorn-fed lard coated loin), from Extremadura, piece
1 686,40 kr
Approx. 1,1 kg • 1 533,09 kr / kg -
Peña Cruz
Longaniza de pueblo picante (spicy, rustic style), from Andalusia, piece
74,83 kr
380 gr • 196,92 kr / kg -
Blázquez
Longaniza Ibérica picante (spicy) sarta, from Guijuelo, Salamanca, piece
104,23 kr
Approx. 400 gr • 260,58 kr / kg -
Meloussa
Mahón-Menorca artisan semi-cured cheese DOP, wheel
888,57 kr
2,4 kg • 370,24 kr / kg -
Guriamen
Majorero cured goat’s cheese coated with paprika (DOP), wheel
1 506,25 kr
4 kg • 376,56 kr / kg -
La Xiquella
Manyac artisan soft cow´s cheese, mini wheel
163,64 kr
240 gr • 681,83 kr / kg -
Sánchez Romero Carvajal
Media Caña de lomo de bellota (cured pork loin of acorn-fed pig) 100% Ibérico, half piece
536,23 kr
Approx. 475 gr • 1 128,91 kr / kg -
Cinco Jotas
Media caña de lomo pata negra Natural without paprika (pork loin of acorn-fed pig) 100% Ibérico, half piece
783,25 kr
Approx. 400 gr • 1 958,13 kr / kg -
Cinco Jotas
Media caña de lomo pata negra Traditional with paprika (pork loin of acorn-fed pig) 100% Ibérico, half piece
783,25 kr
Approx. 400 gr • 1 958,13 kr / kg -
Cinco Jotas
Media caña de Presa pata negra (shoulder cut of acorn-fed pig) 100% Ibérico, half piece
783,25 kr
Approx. 400 gr • 1 958,13 kr / kg -
Carmen
Mediterráneo cured sheep´s cheese with tomato & oregano, wedge
77,72 kr
200 gr • 388,60 kr / kg -
Blázquez
Morcilla Ibérica sarta, from Guijuelo, Salamanca, piece
97,73 kr
Approx. 300 gr • 325,77 kr / kg