Alfonso Sáez

Cecina de toro (cecina of bull), from Teruel, Aragon, pre-sliced

150 gr
Gluten Free

167,05 kr

993,53 kr / kg VAT included

Format:
Quantity: Max 3

Usually ships within 48 hours

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Cold chain product
Requires express shipping all year round.

Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.

Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 12:00 (midday) on Thursdays will ship on Monday of the following week.

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Type

Cecina

VARIETY

Cured

RACE

Bull

Bull

WEIGHT

150 gr

150 gr

BODY PART

duck

PRODUCER

Alfonso Sáez

Drinks Pairing

Drinks Pairing Suggestions:

  • Light red: Pinot Noir
  • Medium red: Ribera del Duero
  • Medium red: Rioja crianza
  • Full-bodied red: Cabernet Sauvignon
  • Cava Brut Nature
  • Fortified wine: Sherry Manzanilla
  • Aragon-Teruel

    150 gr pre-sliced of Alfonso Sáez´s Cecina de toro (cecina of bull), from the town of Manzanera (Teruel) in Aragon, in vacuum-sealed packaging.

    Alfonso Sáez's Cecina de Toro is cured in one of the oldest drying sheds in the Gúdar-Javalambre region, in the municipality of Mora de Rubielos. It has followed a traditional process of salting and drying in the fresh, dry air of the Sierra de Teruel, ensuring a totally natural, high-quality product. The cecina de toro meat has a delicate, slightly salty flavour, a pleasant aroma and the characteristic aroma of a natural cured (unsmoked) cecina. Its texture is homogeneous and not very fibrous.

    Cecina de Toro de Alfonso Sáez is a perfect pairing for cheeses, preserves, wines and oils.

    The cured products from Alfonso Sáez´s dryer have high biological value proteins, oleic acid, and monounsaturated fats that reduce the risk of heart disease and high nutritional values.

    Package dimensions: 26 × 17 × 0.5 cm

    150 gr pre-sliced of Alfonso Sáez´s Cecina de toro (cecina of bull), from the town of Manzanera (Teruel) in Aragon, in vacuum-sealed packaging.

    Alfonso Sáez's Cecina de Toro is cured in one of the oldest drying sheds in the Gúdar-Javalambre region, in the municipality of Mora de Rubielos. It has followed a traditional process of salting and drying in the fresh, dry air of the Sierra de Teruel, ensuring a totally natural, high-quality product. The cecina de toro meat has a delicate, slightly salty flavour, a pleasant aroma and the characteristic aroma of a natural cured (unsmoked) cecina. Its texture is homogeneous and not very fibrous.

    Cecina de Toro de Alfonso Sáez is a perfect pairing for cheeses, preserves, wines and oils.

    The cured products from Alfonso Sáez´s dryer have high biological value proteins, oleic acid, and monounsaturated fats that reduce the risk of heart disease and high nutritional values.

    Package dimensions: 26 × 17 × 0.5 cm

    Cecina de toro (bull), salt, antioxidant (E-300), preservative (E-252).

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    1312 Kj
    Energy value (Kcal)
    313 Kcal
    Fats
    15,3 g
    Saturated fats
    4,1 g
    Carbohydrates
    1,2 g
    Sugars
    0,7 g
    Proteins
    42,7 g
    Salt
    7,6 g

    Keep in a cool, dry place, away from sunlight.

    For best taste, open packaging 15 minutes before consumption.

    Once opened, it is recommended to consume within 1 month.

    SKU: SK02000000328

    Producer: Manzanera Food Innovation S.L.

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