Blázquez

Cured Loin (lomo) of 50% Ibérico de cebo pig, from Guijuelo, Salamanca, pre-sliced

100 gr
Gluten Free

105,53 kr

928,00 kr / kg VAT included

Quantity: Max 3

Usually ships within 48 hours

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Cold chain product
Requires express shipping all year round.

Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.

Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 12:00 (midday) on Thursdays will ship on Monday of the following week.

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Type

Lomo
(loin)

VARIETY

Traditional with paprika

RACE

Ibérico de cebo Pig

Ibérico de cebo Pig

WEIGHT

100 gr

100 gr

BODY PART

duck

PRODUCER

Blázquez

Drinks Pairing

Drinks Pairing Suggestions:

  • Light red: Pinot Noir
  • Medium red: Ribera del Duero
  • Medium red: Rioja crianza
  • Full-bodied red: Cabernet Sauvignon
  • Cava Brut Nature
  • Fortified wine: Sherry Manzanilla
  • Castille-Salamanca

    Blázquez cured loin (lomo) of cebo de campo 50% Ibérico pig, from Guijuelo, Salamanca, 100 gr pre-sliced in vacuum sealing packaging. 

    It follows a natural curing process over six months, resulting in a unique sausage in flavour and unparalleled quality. 

    After a strict selection of the muscular pieces of our specimens; the meat is marinated and stuffed in intestine.

    Blázquez cured loin (lomo) of cebo de campo 50% Ibérico pig, from Guijuelo, Salamanca, 100 gr pre-sliced in vacuum sealing packaging. 

    It follows a natural curing process over six months, resulting in a unique sausage in flavour and unparalleled quality. 

    After a strict selection of the muscular pieces of our specimens; the meat is marinated and stuffed in intestine.

    Pork loin 50% Ibérico breed, salt, paprika, dextrose, sugar, spices, preservatives (E-250 and E-252), and antioxidant (E-301).

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    1829 Kj
    Energy value (Kcal)
    437 Kcal
    Fats
    23,1 g
    Saturated fats
    6,6 g
    Carbohydrates
    Less than 1 g
    Sugars
    Less than 0,5 g
    Proteins
    41 g
    Salt
    3,47 g

    Keep refrigerated.

    For the best flavour and aroma, it should be served at an ambient temperature.

    SKU: SK02000000128

    Producer: Jamones Ibéricos Blázquez, S.L.

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