Can Pujol

Petit Nevat artisan goat cheese, mini wheel

Approx. 300 gr

148,92 kr

496,4 kr / kg VAT included

Quantity: Max 3

Usually ships within 24 hours

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Cold chain product
Requires express shipping all year round.

Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.

Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 12:00 (midday) on Thursdays will ship on Monday of the following week.

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Milk

Milk type

Goat

Weight

300 gr

300 gr

Milk Treatment

Pasteurised

Texture

Semi-Soft

Aging

Tender
(tierno)

Flavour

Mild

extra information

ADDITIONAL CHARACTERISTICS:

  • Paste: Soft
  • Rind: Bloomy / Mouldy
  • Maturity: 1 to 2 months
  • Drinks pairing

    Drinks Pairing Suggestions:

  • Light red: Pinot Noir
  • Light white: Albariño (Albarinho)
  • Light white: Sauvignon Blanc
  • Light white: Txakoli
  • Cava Brut Nature
  • Cider
  • Food Pairing Suggestions

    Food Pairing Suggestions:

  • Nuts, figs, grapes
  • Jams and marmalades
  • Catalonia-Barcelona

    Nevat is a delicious creamy and rich soft goat’s cheese from the Catalonian Maresme region of Spain. The word "Nevat" means"snowy" in Catalan, and reflects the color of the cheese which comes from the white, bloomy mould that is found on the rind.  This cheese was created by Josep Cuixart, who opened the cheese factory Formatges Can Pujol in 1980. 

    It is produced from pasteurised milk of Murcia and Grenadine goats. The vegetation in the mountainous region of Vilassar de Dalt, Barcelona, near the Mediterranean coast includes rosemary and thyme which grow wild in the area and are a part of the goat’s diet. These flavours can then be found in the goat’s milk and then transfer to the cheese as well.

    Cylindrical shape, with the upper face slightly convex. Bark white and flowery, velvety, regular and continuous.  The cut has an ivory appearance, with a defined ring under the bark, and a cohesive and moist paste. The smell is of medium intensity, wood and moisture predominate, with notes of goat's milk and grass, or mushroom and natural cava depending on the time of year. Its passage in the mouth allows you to notice a soft and unctuous texture, cohesive, leaving acidic and animal sensations, of medium intensity, of raw nuts, with a predominance of a pleasant bitterness in the aroma and aftertaste.

    Cheese of personal taste, defined, balanced between the primary sensations (acidity, milk) and those derived from a maturation appropriate to the time of maturation (bitter, unctuous texture), with a medium intensity, which prolongs the taste in the mouth.

    Nevat is a delicious creamy and rich soft goat’s cheese from the Catalonian Maresme region of Spain. The word "Nevat" means"snowy" in Catalan, and reflects the color of the cheese which comes from the white, bloomy mould that is found on the rind.  This cheese was created by Josep Cuixart, who opened the cheese factory Formatges Can Pujol in 1980. 

    It is produced from pasteurised milk of Murcia and Grenadine goats. The vegetation in the mountainous region of Vilassar de Dalt, Barcelona, near the Mediterranean coast includes rosemary and thyme which grow wild in the area and are a part of the goat’s diet. These flavours can then be found in the goat’s milk and then transfer to the cheese as well.

    Cylindrical shape, with the upper face slightly convex. Bark white and flowery, velvety, regular and continuous.  The cut has an ivory appearance, with a defined ring under the bark, and a cohesive and moist paste. The smell is of medium intensity, wood and moisture predominate, with notes of goat's milk and grass, or mushroom and natural cava depending on the time of year. Its passage in the mouth allows you to notice a soft and unctuous texture, cohesive, leaving acidic and animal sensations, of medium intensity, of raw nuts, with a predominance of a pleasant bitterness in the aroma and aftertaste.

    Cheese of personal taste, defined, balanced between the primary sensations (acidity, milk) and those derived from a maturation appropriate to the time of maturation (bitter, unctuous texture), with a medium intensity, which prolongs the taste in the mouth.

    Pasteurised goat's milk, rennet, lactic ferments, calcium chloride, salt.

    Edible rind.

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    1494 Kj
    Energy value (Kcal)
    357 Kcal
    Fats
    30,29 g
    Saturated fats
    22,71 g
    Carbohydrates
    1,17 g
    Sugars
    0 g
    Proteins
    19,93 g
    Salt
    1,56 g

    Keep refrigerated between 4º and 10º C.

    SKU: SK03000000130

    Producer: Formatges Can Pujol, S.L.

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