Muntanyola

Garrotxa artisan cured goat´s cheese, wedge

300 gr

133,39 kr

434,90 kr / kg VAT included

Size:
Quantity: Max 2

Usually ships within 24 hours

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Cold chain product
Requires express shipping all year round.

Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.

Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 12:00 (midday) on Thursdays will ship on Monday of the following week.

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Milk

Milk type

Goat

Weight

300 gr

300 gr

Milk Treatment

Pasteurised

Texture

Semi-Soft

Aging

Semi-cured
(semicurado)

Flavour

Mild

awards

AWARDS:

  • 2018: Bronze
  • 2011: Silver
  • extra information

    ADDITIONAL CHARACTERISTICS:

  • Paste: Semi-soft
  • Rind: Bloomy / Mouldy
  • Maturity: 6 weeks
  • Drinks pairing

    Drinks Pairing Suggestions:

  • Light red: Pinot Noir
  • Light white: Albariño (Albarinho)
  • Light white: Sauvignon Blanc
  • Light white: Txakoli
  • Cava Brut Nature
  • Cider
  • Food Pairing Suggestions

    Food Pairing Suggestions:

  • Sweet quince
  • Jam
  • Catalonia-Barcelona

    Muntanyola´s  Garrotxa cheese is an artisan cheese made from pasteurised goat's milk.

    Made without haste, with a natural blue-grey rind that reminds us of the cellar of a farmhouse where the best delicacies of the house used to be kept. It matures slowly and over a long period of time. When cut, it gives off an aroma of fresh milk. The colour of the interior is white, turning slightly straw-coloured next to the rind. In the mouth it is creamy, smooth and slightly acidic. Tender almonds, cream and dairy products are noticeable.

    Muntanyola´s  Garrotxa cheese is an artisan cheese made from pasteurised goat's milk.

    Made without haste, with a natural blue-grey rind that reminds us of the cellar of a farmhouse where the best delicacies of the house used to be kept. It matures slowly and over a long period of time. When cut, it gives off an aroma of fresh milk. The colour of the interior is white, turning slightly straw-coloured next to the rind. In the mouth it is creamy, smooth and slightly acidic. Tender almonds, cream and dairy products are noticeable.

    Pasteurised goat's milk, rennet, lactic ferments, salt, egg lysozyme preservative and chloride.

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    1631 Kj
    Energy value (Kcal)
    309 Kcal
    Fats
    31,94 g
    Saturated fats
    19,42 g
    Carbohydrates
    0,7 g
    Sugars
    Less than 0,1 g
    Proteins
    24,98 g
    Salt
    2,12 g

    Ideally, keep refrigerated between 4º and 6º C.

    SKU: SK03000000186

    Producer: Formatges Muntanyola (Fundació Ampans)

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