Reixagó

Olost artisan semi-cured cow´s cheese, from Catalonia, mini wheel

450 gr

187,79 kr

393,04 kr / kg VAT included

Quantity: Max 3

Usually ships within 24 hours

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Cold chain product
Requires express shipping all year round.

Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.

Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 12:00 (midday) on Thursdays will ship on Monday of the following week.

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Milk

Milk type

Cow

Weight

450 gr

450 gr

Milk Treatment

Raw

Texture

Hard

Aging

Semi-cured
(semicurado)

Flavour

Medium

extra information

ADDITIONAL CHARACTERISTICS:

  • Paste: Pressed
  • Rind: Natural brushed
  • Maturity: 5 weeks
  • Dimensions: 10 cm diameter x 5 cm height
  • Drinks pairing

    Drinks Pairing Suggestions:

  • Light red: Pinot Noir
  • Medium red: Ribera del Duero
  • Medium red: Tempranillo
  • Full-bodied red: Rioja Reserva
  • Light white: Verdejo
  • Cava
  • Catalonia-Barcelona

    Olost is a raw cow's milk cheese, hard and enzymatically coagulated, with a fruity flavour reminiscent of butter. It is part of the cheese collection of the Reixagó family, a cheese factory located in Lluçanès (Barcelona), Catalonia, with its own farm of Friesian cows, which graze freely and follow a careful diet to guarantee the quality of the milk and the quality of its cheeses.

    Natural brushed rind.

    Olost is a raw cow's milk cheese, hard and enzymatically coagulated, with a fruity flavour reminiscent of butter. It is part of the cheese collection of the Reixagó family, a cheese factory located in Lluçanès (Barcelona), Catalonia, with its own farm of Friesian cows, which graze freely and follow a careful diet to guarantee the quality of the milk and the quality of its cheeses.

    Natural brushed rind.

    Raw cow's milk, lactic ferments, animal rennet and salt.

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    1518 Kj
    Energy value (Kcal)
    366 Kcal
    Fats
    29,03 g
    Saturated fats
    20,77 g
    Carbohydrates
    1,24 g
    Sugars
    0,23 g
    Proteins
    24,86 g
    Salt
    1,42 g

    Ideally keep refrigerated between 4º and 8º C.

    Consumption of the cheese at room temperature.  Remove from the refrigerator one hour before eating.

    SKU: SK03000000190

    Producer: Reixagó (Majó Grau Agrícola, S.L.U.)

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