Finca Pascualete

Pastura con trufa, sheep´s cheese with truffle, wheel

380 gr

346,80 kr

912,63 kr / kg VAT included

Size:
Quantity: Max 2

Usually ships within 24 hours

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Cold chain product
Requires express shipping all year round.

Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.

Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 12:00 (midday) on Thursdays will ship on Monday of the following week.

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Milk

Milk type

Sheep

Weight

380 gr

Milk Treatment

Pasteurised

Texture

Semi-Soft

Aging

Tender
(tierno)

Flavour

Truffle flavored

awards

AWARDS:

2015-2016 Silver

extra information

ADDITIONAL CHARACTERISTICS:

  • Paste: Semi-soft
  • Rind: Bloomy / Mouldy
  • Maturity: 15 days
  • Dimensions: 10 cm width x 6 cm height
  • Drinks pairing

    Drinks Pairing Suggestions:

  • Light white: Albariño (Albarinho)
  • Light white: Sauvignon Blanc
  • Full-bodied white: Chardonnay
  • Full-bodied white: Rioja Blanco
  • Cava Brut
  • Fortified wine: Sherry Manzanilla
  • Food Pairing Suggestions

    Food Pairing Suggestions:

  • Spread on a toast, or with bread or picos
  • Extremadura-Caceres

    This cheese is made at the Finca Pascualete cheese factory in Trujillo, in Caceres.. Finca Pascualete is a family business whose origins date back to the early years of the 13th century.

    This cheese is a 100% natural product from Finca Pascualete, located in the province of Cáceres, Extremadura. Its production is inspired by the traditional recipe from Tuscany, which was brought to Extremadura by transhumant shepherds, and to which the exquisite black truffle, also Italian, has been added, making Pastura an exquisite and unique cheese.

    Its white, tender, mouldy rind holds a delicate, creamy but compact paste, sprinkled with bits of truffle. Its flavour is very balanced and in the mouth it contrasts the sweet flavours of the paste, the earthy aroma of the rind and the delicate flavour of the truffle.

    This cheese is made at the Finca Pascualete cheese factory in Trujillo, in Caceres.. Finca Pascualete is a family business whose origins date back to the early years of the 13th century.

    This cheese is a 100% natural product from Finca Pascualete, located in the province of Cáceres, Extremadura. Its production is inspired by the traditional recipe from Tuscany, which was brought to Extremadura by transhumant shepherds, and to which the exquisite black truffle, also Italian, has been added, making Pastura an exquisite and unique cheese.

    Its white, tender, mouldy rind holds a delicate, creamy but compact paste, sprinkled with bits of truffle. Its flavour is very balanced and in the mouth it contrasts the sweet flavours of the paste, the earthy aroma of the rind and the delicate flavour of the truffle.

    Pasteurised sheep's milk, milk cultures, rennet, calcium chloride, salt, penicillium candidum, truffle.

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    1291 Kj
    Energy value (Kcal)
    309 Kcal
    Fats
    25,71 g
    Saturated fats
    8,69 g
    Carbohydrates
    4,09 g
    Sugars
    0,1 g
    Proteins
    15,3 g
    Salt
    2,77 g
    Dietary fibre
    3.8 g

    Storage temperature: 2º-4º C.  Consumption temperature: 20º C.

    SKU: SK03000000153

    Producer: Finca Pascualete (Rio Real Inversiones Financieras S.L.)

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