111 gr can (drained weight of 63 gr) with 65-85 pieces of Espinaler natural small-size cockles, from Rías de Galicia in A Coruña, Galicia.

 

Espinaler cockles are reproduced in the Ría de Noya (La Coruña), Galicia. After a few hours in seawater to release the grit, it is cooked, selected by size, and packed by hand.

 

Espinaler characterizes by selecting the best of the best and in this case brings us some small-sized cockles that will make you repeat canned again and again, from the best area where the cockles are born the Rias de Galicia harvested and packaged for us to enjoy them at home and together with the best vermouth / apertivo in the world you make the perfect Sunday.

 

This seafood par excellence stands out for being a highly recommended food in healthy and balanced diets.
They stand out for their juicy, firm and consistent flesh.