La Española

Green olives stuffed with anchovies, vintage 1940s Special Edition, manzanilla variety, large can

600 g drained

168,10 kr

117,96 kr / kg VAT included

Quantity: Max 1

Usually ships within 24 hours

Category

Olives

Type

Stuffed with anchovies

Production

Large Producer

Weight

600 g drained

Format

Can - Large

Can - Large

Producer

La Española

Drinks pairing

Drinks Pairing Suggestions:

  • Medium red: Tempranillo
  • Light white: Albariño (Albarinho)
  • Light white: Maccabeu (Macabeo)
  • Full-bodied white: Viura
  • Cava
  • Fortified wine: Sherry / Jerez-Xeres-Sherry
  • Valencia-Alacant

    Large can of 1,46 kg net weight (drained weight 600 g) of La Española Green olives stuffed with anchovies, vintage Special Edition packaging inspired in the 1940s, manzanilla variety, from the town of Alcoy (Alicante), Valencia Community.

    This redesign is inspired by the first packaging popularised on television in the 1940s in Spain.

    The most classic stuffed olives (aceitunas verdes rellenas de anchoa). Made with selected Manzanilla Fina olives. Carefully pitted and stuffed with anchovies, allowing for an excellent combination that characterises their great flavour.

    Spanish stuffed olives were born at the beginning of the last century when the Mediterranean anchovy was combined with the fine manzanilla olive. A combination so delicious that it became one of the most popular tapa in Spain.

    Ideal format for gatherings with family and friends.

    Large can of 1,46 kg net weight (drained weight 600 g) of La Española Green olives stuffed with anchovies, vintage Special Edition packaging inspired in the 1940s, manzanilla variety, from the town of Alcoy (Alicante), Valencia Community.

    This redesign is inspired by the first packaging popularised on television in the 1940s in Spain.

    The most classic stuffed olives (aceitunas verdes rellenas de anchoa). Made with selected Manzanilla Fina olives. Carefully pitted and stuffed with anchovies, allowing for an excellent combination that characterises their great flavour.

    Spanish stuffed olives were born at the beginning of the last century when the Mediterranean anchovy was combined with the fine manzanilla olive. A combination so delicious that it became one of the most popular tapa in Spain.

    Ideal format for gatherings with family and friends.

    Green olives, anchovy stuffing 6% (anchovy, stabiliser E-401), water, salt, acidifier (citric acid), antioxidant (ascorbic acid), flavour enhancer (E-621), stabiliser (calcium chloride).

    Contains fish.

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    615 Kj
    Energy value (Kcal)
    149 Kcal
    Fats
    15,2 g
    Saturated fats
    3,05 g
    Carbohydrates
    Less than 1 g
    Sugars
    Less than 0,5 g
    Proteins
    1,3 g
    Salt
    3,1 g

    Consume within 7 days after opening.

    Once opened, keep sealed in the refrigerator with as much liquid as possible.

    SKU: SK04000000135

    Producer: La Española Alimentaria Alcoyana, S.A.

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