Bauma

Garrotxa artisan goat´s cheese, mini wheel 425 gr

Approx 425 gr

356,69 kr

769,39 kr / kg VAT included

Quantity: Max 2

Usually ships within 24 hours

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Cold chain product
Requires express shipping all year round.

Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.

Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 12:00 (midday) on Thursdays will ship on Monday of the following week.

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Milk

Milk type

Goat

Weight

Approx. 425 gr

Milk Treatment

Pasteurised

Texture

Semi-Soft

Aging

Semi-cured
(semicurado)

Flavour

Mild

extra information

ADDITIONAL CHARACTERISTICS:

  • Paste: Pressed
  • Rind: Natural
  • Maturity: 6 weeks
  • Drinks pairing

    Drinks Pairing Suggestions:

  • Light red: Pinot Noir
  • Light white: Albariño (Albarinho)
  • Light white: Sauvignon Blanc
  • Light white: Txakoli
  • Cava Brut Nature
  • Cider
  • Food Pairing Suggestions

    Food Pairing Suggestions:

  • Sweet quince
  • Red fruits jam
  • Catalonia-Barcelona

    Pasteurized goat's milk cheese from the La Bauma cheese factory in Borredà (El Berguedà, Barcelona). Made by Catalan master cheesemaker David Blanco. Pressed pasta cheese with gray flowery rind with mucus. Half-ripened cheese, preferably eaten when tender. It is totally designed and made in Catalonia, specifically in La Garrotxa, hence its name. A Catalan classic.

    Almost extinct by the early 1980s, it has been revived by a young cheesemakers and goat farmers' cooperative in the Garrotxa area of Catalonia. The revival began in 1981 and the cheese has since become widespread in artisanal production.

    It has a mild flavour, with lactic touches, balanced acidity and a smell reminiscent of mushrooms.

    Garrotxa is traditionally made from the milk of Murciana goats and aged in caves to enhance mold development and the resulting flavor. Garrotxa is described as having a powdery gray or grayish-blue rind, a firm texture, an ivory-colored interior, and an earthy flavor. The cheese is semi-soft. Cheese wheels of Garrotxa are small (typically around 1 kg) and mature relatively quickly in the humid Pyrenees. Maturing time varies, but is typically between four and eight weeks.

    The rind is natural, untreated, mouldy outer bark, covered with grey-green fungus.

    Pasteurized goat's milk cheese from the La Bauma cheese factory in Borredà (El Berguedà, Barcelona). Made by Catalan master cheesemaker David Blanco. Pressed pasta cheese with gray flowery rind with mucus. Half-ripened cheese, preferably eaten when tender. It is totally designed and made in Catalonia, specifically in La Garrotxa, hence its name. A Catalan classic.

    Almost extinct by the early 1980s, it has been revived by a young cheesemakers and goat farmers' cooperative in the Garrotxa area of Catalonia. The revival began in 1981 and the cheese has since become widespread in artisanal production.

    It has a mild flavour, with lactic touches, balanced acidity and a smell reminiscent of mushrooms.

    Garrotxa is traditionally made from the milk of Murciana goats and aged in caves to enhance mold development and the resulting flavor. Garrotxa is described as having a powdery gray or grayish-blue rind, a firm texture, an ivory-colored interior, and an earthy flavor. The cheese is semi-soft. Cheese wheels of Garrotxa are small (typically around 1 kg) and mature relatively quickly in the humid Pyrenees. Maturing time varies, but is typically between four and eight weeks.

    The rind is natural, untreated, mouldy outer bark, covered with grey-green fungus.

    Pasteurised goat's milk, calcium chloride, lactic ferment, rennet and salt.

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    1508 Kj
    Energy value (Kcal)
    364 Kcal
    Fats
    30 g
    Saturated fats
    21 g
    Carbohydrates
    1,4 g
    Sugars
    Less than 0,5 g
    Proteins
    21,6 g
    Salt
    1,7 g

    Ideally, keep refrigerated between 8º and 10º C.

    SKU: SK03000000120

    Producer: Formatge Bauma S.L.

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