Betara

Pirineu artisan creamy goat´s cheese, wheel 700 gr

Approx. 700 gr

343,92 kr

491,31 kr / kg VAT included

Quantity: Max 2

Usually ships within 24 hours

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Cold chain product
Requires express shipping all year round.

Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.

Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 12:00 (midday) on Thursdays will ship on Monday of the following week.

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Milk

Milk type

Goat

Weight

700 gr

700 gr

Milk Treatment

Pasteurised

Texture

Semi-Soft

Aging

Semi-cured
(semicurado)

Flavour

Mild

awards

AWARDS:

  • 2010: Gold
  • 2017-18: Bronze
  • 2015-16: Bronze
  • 2014-15: Silver
  • 2013-14: Bronze
  • extra information

    ADDITIONAL CHARACTERISTICS:

  • Paste: Pressed
  • Rind: Natural
  • Maturity: 5 weeks
  • Drinks pairing

    Drinks Pairing Suggestions:

  • Light red: Pinot Noir
  • Light white: Albariño (Albarinho)
  • Light white: Sauvignon Blanc
  • Light white: Txakoli
  • Cava Brut Nature
  • Cider
  • Food Pairing Suggestions

    Food Pairing Suggestions:

  • Bread with tomato spread and olive oil
  • Fig jam
  • Nuts
  • Catalonia-Barcelona

    One of the Catalan classics, exceptional, with a unique aroma.  This cheese is made by Betara cheese makers, a family business located in Olost-Perafita, both municipalities in the Osona, Barcelona, region of Catalonia.

    Betara's Pirineu goat´s cheese is made from pasteurised goat's milk. With a characteristic grey, rough rind, its texture is creamy and melt-in-the-mouth. It has a white, uniform paste, with a fresh, slightly citric aroma and a creamy, slightly acidic flavour with a nutty aftertaste, which is due to the good raw material used in its production.  Its persistent aroma and flavour are reminiscent of the traditional cheese of the Catalan Pyrenees. All this results in a cheese that is guaranteed to be a success wherever it goes.

    Betara's star cheese is this goat's cheese, matured for 5 weeks, and winner of the gold medal at the World Cheese Awards 2010.

    One of the Catalan classics, exceptional, with a unique aroma.  This cheese is made by Betara cheese makers, a family business located in Olost-Perafita, both municipalities in the Osona, Barcelona, region of Catalonia.

    Betara's Pirineu goat´s cheese is made from pasteurised goat's milk. With a characteristic grey, rough rind, its texture is creamy and melt-in-the-mouth. It has a white, uniform paste, with a fresh, slightly citric aroma and a creamy, slightly acidic flavour with a nutty aftertaste, which is due to the good raw material used in its production.  Its persistent aroma and flavour are reminiscent of the traditional cheese of the Catalan Pyrenees. All this results in a cheese that is guaranteed to be a success wherever it goes.

    Betara's star cheese is this goat's cheese, matured for 5 weeks, and winner of the gold medal at the World Cheese Awards 2010.

    Pasteurised goat's milk, rennet, calcium chloride, ferments and salt. MG: 53%

    Non edible rind.

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    1457 Kj
    Energy value (Kcal)
    351 Kcal
    Fats
    29,5 g
    Saturated fats
    21 g
    Carbohydrates
    0 g
    Sugars
    0 g
    Proteins
    19,5 g
    Salt
    1,3 g

    Store in a cool and dry place.

    Non edible rind.

    SKU: SK03000000193

    Producer: Betara S.L.

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