Only logged in customers who have purchased this product may leave a review.
Viejo (old) sheep’s cheese, pre-sliced
129,54 kr
Format:
Milk
Sheep
Weight
210 gr
Milk Treatment
Raw
Texture
Firm
Aging
Old
(Viejo)
Flavour
Mild
Drinks Pairing Suggestions:
Food Pairing Suggestions:
Ideal for tapas.
Flor de Esgueva cheese is handmade in the town of Peñafiel (population 5.000) in Valladolid, Castile and Leon, with 100% raw sheep's milk, and is covered with a characteristic dark brown natural rind smeared with olive oil. It is matured in natural rind for a minimum of 7 months.
When tasting Flor de Esgueva old cheese, you can appreciate in the nose very pleasant notes of sheep's milk and a very personal sweet and cereal note. In the mouth it has a buttery texture despite its long maturation, and is both pleasant and powerful in flavour.
Ideal for tapas.
Flor de Esgueva cheese is handmade in the town of Peñafiel (population 5.000) in Valladolid, Castile and Leon, with 100% raw sheep's milk, and is covered with a characteristic dark brown natural rind smeared with olive oil. It is matured in natural rind for a minimum of 7 months.
When tasting Flor de Esgueva old cheese, you can appreciate in the nose very pleasant notes of sheep's milk and a very personal sweet and cereal note. In the mouth it has a buttery texture despite its long maturation, and is both pleasant and powerful in flavour.
Raw sheep's milk, salt, preservative (E-252), animal rennet, calcium chloride and lactic ferments.
Inedible rind: Contains preservatives E-200, E-235 and colouring agents E-171 and E-172.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Keep refrigerated between 2ºC and 6ºC.
It should be removed from the refrigerator between fifteen and thirty minutes before consumption, depending on the ambient temperature.
Producer: Industrias Lácteas de Peñafiel S.L.U. (Lactalis Forlasa S.L.U.)
Reviews
There are no reviews yet.