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Chorizo of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, pre-sliced
75,36 kr
Type
Chorizo
VARIETY
Dulce
(Sweet)
RACE
Ibérico acorn-fed Pig
WEIGHT
100 gr
BODY PART
PRODUCER
Blázquez
Drinks Pairing Suggestions:
Chorizo made from the exquisite meat of the Ibérico pig, fed on acorns in our pastures and sliced by machine after 6 months of curing. An exceptional piece in the category of Blázquez sausages, which provides character and intensity with great appreciation in its flavour.
Without forgetting the careful traditional process of elaboration that, combined with the most innovative techniques, gives rise to a selection of sublime pieces.
Chorizo made from the exquisite meat of the Ibérico pig, fed on acorns in our pastures and sliced by machine after 6 months of curing. An exceptional piece in the category of Blázquez sausages, which provides character and intensity with great appreciation in its flavour.
Without forgetting the careful traditional process of elaboration that, combined with the most innovative techniques, gives rise to a selection of sublime pieces.
Acorn-fed Iberian pork, salt, paprika, extra virgin olive oil, dextrose, dextrin, lactose, soy protein, milk protein, emulsifiers (E-450i, E-452i, E-451i), spices, acidity regulator (E-331iii), preservatives (E-250 and E-252) and antioxidant (E-301).
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Keep refrigerated.
For the best flavour and aroma, it should be served at an ambient temperature.
Producer: Jamones Ibéricos Blázquez, S.L.
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