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Salchichón of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, pre-sliced
66,03 kr
Type
Salchichón
VARIETY
Ibérico
RACE
![Ibérico acorn-fed Pig](https://spanishclub.se/wp-content/themes/rasa_store/img/bellota-Pig.png)
Ibérico acorn-fed Pig
WEIGHT
![100 gr](https://spanishclub.se/wp-content/themes/rasa_store/img/scale-white.png)
100 gr
BODY PART
![duck](https://spanishclub.se/wp-content/themes/rasa_store/img/Salchichon-icon.png)
PRODUCER
Blázquez
![Drinks Pairing](https://spanishclub.se/wp-content/themes/rasa_store/img/drink-pairing-red.png)
Drinks Pairing Suggestions:
![Castille-Salamanca](https://spanishclub.se/wp-content/themes/rasa_store/img/Castille-Salamanca.png)
The sliced Ibérico acorn-fed salchichón is made with the distinguished Blázquez quality, and belongs to the elegant line of Iberian sausages Admiración. Cured for 6 months.
Pieces carefully chosen to offer a sublime experience and a unique texture that brings softness and elegance.
The sliced Ibérico acorn-fed salchichón is made with the distinguished Blázquez quality, and belongs to the elegant line of Iberian sausages Admiración. Cured for 6 months.
Pieces carefully chosen to offer a sublime experience and a unique texture that brings softness and elegance.
Acorn-fed Iberian pork, salt, spices, dextrose, dextrin, lactose, soy protein, milk protein, emulsifiers (E-450i, E-452i, and E-451i), preservatives (E-250 and E-252), acidity regulator (E-331iii) and antioxidant (E-301)
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Keep refrigerated.
For the best flavour and aroma, it should be served at an ambient temperature.
Producer: Jamones Ibéricos Blázquez, S.L.
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