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Lomo cabecero (cured head neck loin), 50% Duroc race, pre-sliced
70,85 kr
Type
Lomo
(loin)
VARIETY
Cabecero (Head neck)
RACE
![Duroc Pig](https://spanishclub.se/wp-content/themes/rasa_store/img/Duroc-Pig.png)
Duroc Pig
WEIGHT
![100 gr](https://spanishclub.se/wp-content/themes/rasa_store/img/scale-white.png)
100 gr
BODY PART
![duck](https://spanishclub.se/wp-content/themes/rasa_store/img/Lomo-icon.png)
PRODUCER
Boadas 1880
![Drinks Pairing](https://spanishclub.se/wp-content/themes/rasa_store/img/drink-pairing-red.png)
Drinks Pairing Suggestions:
![Catalonia-Girona](https://spanishclub.se/wp-content/themes/rasa_store/img/Catalonia-Girona.png)
100 gr of pre-sliced Boadas 1880´s Lomo cabecero (cured head neck loin) of 50% Duroc pig from Girona, Catalonia, in atmosphere protected packaging.
100 gr of pre-sliced Boadas 1880´s Lomo cabecero (cured head neck loin) of 50% Duroc pig from Girona, Catalonia, in atmosphere protected packaging.
Pork head neck loin (100 g of loin from 139 g of meat), salt, paprika, garlic, dextrose, preservatives (potassium nitrate, sodium nitrite) and antioxidant (sodium ascorbate).
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Keep refrigerated, ideally between 0º and 7º C.
For best taste open package 10 minutes before consumption.
Producer: Boadas 1880, S.A.
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