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Panceta curada con pimienta (Peppered cured pork belly), pre-sliced
47,60 kr
Type
Panceta
VARIETY
Peppered
RACE
![Duroc / White pig](https://spanishclub.se/wp-content/themes/rasa_store/img/Blanco-Pig.png)
Duroc / White pig
WEIGHT
![80 gr](https://spanishclub.se/wp-content/themes/rasa_store/img/scale-white.png)
80 gr
BODY PART
![duck](https://spanishclub.se/wp-content/themes/rasa_store/img/Panceta-icon.png)
PRODUCER
Boadas 1880
![Catalonia-Girona](https://spanishclub.se/wp-content/themes/rasa_store/img/Catalonia-Girona.png)
80 gr of pre-sliced Boadas 1880´s Panceta curada con pimienta (Cured pork belly with pepper coating) from Girona, Catalonia, in atmosphere protected packaging.
80 gr of pre-sliced Boadas 1880´s Panceta curada con pimienta (Cured pork belly with pepper coating) from Girona, Catalonia, in atmosphere protected packaging.
Pork belly (100 g cured pork belly from 145 g meat), salt, spices, dextrose and preservatives (E-252, E-250). Pepper coating (2%).
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Keep refrigerated, ideally between 0º and 7º C.
For best taste open package 10 minutes before consumption.
Producer: Boadas 1880, S.A.
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