Sobrasada of Mallorca Semi-rizada is a cured sausage, made from fresh black and white pork meat, well minced, mixed with salt, a touch of black pepper and paprika Tap de Cortí which gives it its characteristic red color and particular flavour aroma.

This spectacular sausage is made from selected meat from the black pigs raised under free-ranging conditions in Can Company fincas. It is seasoned precisely with the so-called paprika Tap de Cortí, the result of grinding the pepper variety Tap de Cortí. Can Company also grows this typical Majorcan pepper variety in their finca and it gives the sobrasada a bright red pigmentation. It is usually gently dried for three to four months. This typical sausage of the Majorcan gastronomy can be consumed as desired and even used to season all kinds of dishes.