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Llonganissa de La Cerdanya (longaniza), pre-sliced
63,26 kr
Type
Longaniza
Type
From Cerdanya
RACE
Duroc / White pig
WEIGHT
100 gr
BODY PART
PRODUCER
Carlit
Drinks Pairing Suggestions:
Made in the town of Puigcerdá, in the Cerdanya region of Girona, Catalonia, Carlit´s llonganissa (longaniza) sausage is made with patience and the pure air of Cerdanya. Which is why it has such a unique and special taste. This is achieved as a result of the environmental and climatic conditions of the region and the experience, handed down from generation to generation by its producers.
Carlit´s Cerdanya llonganissa is a sausage made from pork with salt and pepper. A product cured and dried in a natural and artisan manner. The maturation and drying process that the llonganissa undergoes gives it a taste characteristic of that region.
It is ideal as an appetiser or as a cold meat for sandwiches.
Made in the town of Puigcerdá, in the Cerdanya region of Girona, Catalonia, Carlit´s llonganissa (longaniza) sausage is made with patience and the pure air of Cerdanya. Which is why it has such a unique and special taste. This is achieved as a result of the environmental and climatic conditions of the region and the experience, handed down from generation to generation by its producers.
Carlit´s Cerdanya llonganissa is a sausage made from pork with salt and pepper. A product cured and dried in a natural and artisan manner. The maturation and drying process that the llonganissa undergoes gives it a taste characteristic of that region.
It is ideal as an appetiser or as a cold meat for sandwiches.
Pork, salt, pepper, sugar and preservatives (E-250 and E-252).
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Keep refrigerated, ideally between 0º and 5º C.
Producer: Artesanies Carlit, S.A.
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