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Lomo (cured loin) 50% Ibérico de cebo de campo – traditional from Extremadura, pre-sliced
108,33 kr
Type
Lomo
(loin)
VARIETY
Traditional with paprika
RACE
![Ibérico de cebo Pig](https://spanishclub.se/wp-content/themes/rasa_store/img/cebo-Pig.png)
Ibérico de cebo Pig
WEIGHT
![75 gr](https://spanishclub.se/wp-content/themes/rasa_store/img/scale-white.png)
75 gr
BODY PART
![duck](https://spanishclub.se/wp-content/themes/rasa_store/img/Lomo-icon.png)
PRODUCER
Corte Noble (Argal)
![Drinks Pairing](https://spanishclub.se/wp-content/themes/rasa_store/img/drink-pairing-red.png)
Drinks Pairing Suggestions:
![Extremadura-Badajoz](https://spanishclub.se/wp-content/themes/rasa_store/img/Extremadura-Badajoz.png)
75 gr of Corte Noble (Argal)´s Lomo (cured loin) 50% Ibérico cebo de campo, traditional style with paprika, from Fregenal de la Sierra (Badajoz) in Extremadura, in atmosphere protected packaging.
75 gr of Corte Noble (Argal)´s Lomo (cured loin) 50% Ibérico cebo de campo, traditional style with paprika, from Fregenal de la Sierra (Badajoz) in Extremadura, in atmosphere protected packaging.
Ibérico free-range pork loin, salt, paprika, sugar, spices, preservatives (E-250, E-252) and antioxidant (E-301).
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Keep refrigerated, ideally between 0º and 5º C.
Open 5 minutes before consumption.
Producer: Argal Alimentación, S.A.
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