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Loin (lomo) of acorn-fed 100% Ibérico, dry-cured, from Andalusia, pre-sliced
126,28 kr
Type
Lomo
(loin)
VARIETY
Traditional with paprika
RACE
Ibérico acorn-fed Pig
WEIGHT
60 gr
BODY PART
PRODUCER
COVAP
Drinks Pairing Suggestions:
60 gr of pre-sliced COVAP esenciaúnica´s Loin of acorn-fed 100% Ibérico (Lomo de bellota), dry-cured, from the town of Pozoblanco (Córdoba), Andalusia, in vacuum-sealed packaging.
60 gr of pre-sliced COVAP esenciaúnica´s Loin of acorn-fed 100% Ibérico (Lomo de bellota), dry-cured, from the town of Pozoblanco (Córdoba), Andalusia, in vacuum-sealed packaging.
Ibérico pork loin, salt, paprika, sugar, spices, preservatives (E-250 and E-252), and antioxidant (E-301).
May contain traces of milk and soy.
Inedible casing
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Keep refrigerated, ideally between 0º and 5° C.
For best taste, open the packaging 10 minutes before serving. Serve at room temperature to enjoy the aroma and taste of this product.
Once opened, consume within 7 days.
Producer: S. Coop. And. Ganadera del Valle de los Pedroches (COVAP)
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