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Deer Salchichón with pepper (ciervo, a la pimienta), from Asturias, piece
81,45 kr
Type
Salchichón
VARIETY
With Pepper
RACE
Deer
WEIGHT
200 gr
BODY PART
PRODUCER
Embuastur
Drinks Pairing Suggestions:
200 gr piece of Embuastur´s Deer (ciervo) Salchichón a la pimienta (with pepper), from the town of Puerto La Espina in Asturias, in vacuum-sealed packaging.
Game cooking comes from the high mountains, from the fires of the farmhouses, from life in the open air.
Hunting was for primitive men, who lived integrated in nature, the subsistence food. Embutidos Artesanos de Turuelles offers you this new product, the result of our research work in the gastronomic tradition to recover from the memory of our people the roots of our popular culture.
200 gr piece of Embuastur´s Deer (ciervo) Salchichón a la pimienta (with pepper), from the town of Puerto La Espina in Asturias, in vacuum-sealed packaging.
Game cooking comes from the high mountains, from the fires of the farmhouses, from life in the open air.
Hunting was for primitive men, who lived integrated in nature, the subsistence food. Embutidos Artesanos de Turuelles offers you this new product, the result of our research work in the gastronomic tradition to recover from the memory of our people the roots of our popular culture.
81% deer lean meat, pork lean meat, Ibérico pork belly, preservative preparation, humectant (E-420i), sugars, pH regulator E-575, flavor enhancer (E-621), milk, milk protein, soy protein, emulsifiers (E-450i, E-451i, E-452i), preservatives (E-250, 252), colouring (E-120), salt, garlic, pepper, parsley and spices.
This product is not coated with pepper.
Inedible collagen casing.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Keep in a cool, dry place, away from sunlight.
For best taste, open packaging 15 minutes before consumption.
Producer: Embutidos Artesanos de Turuelles (EMBUASTUR, S.L.)
EMBUASTUR has been born in the hands of a group of peasants that have aimed to recover from the ancestral cooking of the ancient households of Asturias, the authentic embutidos (sausages) of the region, elaborated in the same way as their ancestors.
Thus have been recovered natural embutidos, without preservers, smoked with oak lumber and cured in an special micro-climate which bestows them that peculiar flavour that makes them unequalled.
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