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Morcilla Patatera Ibérica, from Extremadura, sarta piece
53,62 kr
Type
Morcilla
VARIETY
Patatera Ibérica (Sarta)
RACE
Ibérico de cebo Pig
WEIGHT
300 gr
BODY PART
PRODUCER
Farcedo
AWARDS:
International Taste & Quality Institute (Brussels) 2016 Superior Taste Award: 2 Stars
Drinks Pairing Suggestions:
Approx. 300 gr sarta piece of Farcedo´s Morcilla Patatera Ibérica, from Hornachos (Badajoz), Extremadura, in flow packaging.
Traditional sausage from Extremadura and one of the most emblematic of Farcedo, made mainly with minced Ibérico pork belly, marinated with spicy paprika from La Vera, common salt, garlic and boiled potatoes from Extremadura. Its colour is red and its flavour is mild. In Extremadura and some parts of Spain this product is also known as 'morcilla patatera', although it is not made with blood. It matures in natural drying sheds until it reaches its optimum curing point.
This product received the International 'Superior Taste' award in 2016 in recognition of its taste and quality.
Approx. 300 gr sarta piece of Farcedo´s Morcilla Patatera Ibérica, from Hornachos (Badajoz), Extremadura, in flow packaging.
Traditional sausage from Extremadura and one of the most emblematic of Farcedo, made mainly with minced Ibérico pork belly, marinated with spicy paprika from La Vera, common salt, garlic and boiled potatoes from Extremadura. Its colour is red and its flavour is mild. In Extremadura and some parts of Spain this product is also known as 'morcilla patatera', although it is not made with blood. It matures in natural drying sheds until it reaches its optimum curing point.
This product received the International 'Superior Taste' award in 2016 in recognition of its taste and quality.
Ibérico pork belly, potatoes, paprika (pimentón de la Vera), salt, natural spices, dextrose, preservatives (E-252, E-250), antioxidants (E-331iii, E-301, E-307) and colouring (E-120).
It does not contain pork blood.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Keep refrigerated below 14º C, ideally between 2º and 6º C.
Producer: Embutidos Farcedo, S.L.
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