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Salchichón de cebo Ibérico 50%, pre-sliced
47,60 kr
Type
Salchichón
VARIETY
Ibérico
RACE
![Ibérico de cebo Pig](https://spanishclub.se/wp-content/themes/rasa_store/img/cebo-Pig.png)
Ibérico de cebo Pig
WEIGHT
![100 gr](https://spanishclub.se/wp-content/themes/rasa_store/img/scale-white.png)
100 gr
BODY PART
![duck](https://spanishclub.se/wp-content/themes/rasa_store/img/Salchichon-icon.png)
PRODUCER
Ibérico Sierra Azuaga
![Drinks Pairing](https://spanishclub.se/wp-content/themes/rasa_store/img/drink-pairing-red.png)
Drinks Pairing Suggestions:
![Aragon-Zaragoza](https://spanishclub.se/wp-content/themes/rasa_store/img/Aragon-Zaragoza.png)
100 gr pre-sliced of Ibérico Sierra Azuaga´s Salchichón de Cebo Ibérico (50%), from the town of Zuera (Zaragoza), Aragon.
100 gr pre-sliced of Ibérico Sierra Azuaga´s Salchichón de Cebo Ibérico (50%), from the town of Zuera (Zaragoza), Aragon.
Ibérico pork, salt, skimmed milk powder, lactose, spices, dextrose, antioxidant (E-316), and preservatives (E-252 and E-250).
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Keep refrigerated, ideally between 0º and 7° C.
For best taste, open the packaging 10 minutes before serving. Serve at room temperature to enjoy the aroma and flavour of this product.
Producer: Campodulce Curados S.A.
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