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Salchichón Ibérico extra cular, 3-month cured, from Salamanca, piece
139,18 kr
Type
Salchichón
VARIETY
Cular
(straight, wide & irregular)
RACE
Ibérico de cebo Pig
WEIGHT
500 gr
BODY PART
PRODUCER
Iglesias
Drinks Pairing Suggestions:
Piece of 500 gr of Iglesias´ Salchichón Ibérico de cebo extra cular, from the town of Santa Marta de Tormes (Salamanca), in vacuum sealed packaging.
Cured for 3 months.
Piece of 500 gr of Iglesias´ Salchichón Ibérico de cebo extra cular, from the town of Santa Marta de Tormes (Salamanca), in vacuum sealed packaging.
Cured for 3 months.
Ibérico de cebo pork, salt, lactose, dextrose, milk proteins, skimmed milk, white pepper, black pepper and preservatives ( E-252, E-250).
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Store in a cool and dry place.
Producer: Industrias Cárnicas Iglesias, S.A.
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