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Chorizo vela, piece
216,30 kr
Type
Chorizo
VARIETY
Vela
(straight & narrow)
RACE
Ibérico acorn-fed Pig
WEIGHT
250 gr
BODY PART
PRODUCER
Joselito
Drinks Pairing Suggestions:
The Chorizo Vela is the mixture of minced meat exclusively from Joselito's own pig cottage, seasoned with sea salt, paprika, garlic and sugar. The meat is kneaded and stuffed and goes through a natural process of maturing and drying for several months, after which you will taste a piece of intense flavour and aroma that, when cut, is characterized by a fine mince and a brilliant red colouring with different tones, characteristic of fat marbling in the muscles of the acorn fed pig.
When cut, it is characterized by a fine mince and bright colouring, characteristic of fat marbling in the muscles of the free-range pig.
The Chorizo Vela is naturally cured for more than 3 months.
The Chorizo Vela is the mixture of minced meat exclusively from Joselito's own pig cottage, seasoned with sea salt, paprika, garlic and sugar. The meat is kneaded and stuffed and goes through a natural process of maturing and drying for several months, after which you will taste a piece of intense flavour and aroma that, when cut, is characterized by a fine mince and a brilliant red colouring with different tones, characteristic of fat marbling in the muscles of the acorn fed pig.
When cut, it is characterized by a fine mince and bright colouring, characteristic of fat marbling in the muscles of the free-range pig.
The Chorizo Vela is naturally cured for more than 3 months.
Lean pork, sea salt, paprika, garlic and sugar.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Joselito Chorizo Vela should be removed from its vacuum sealed packaging 24 hours before consumption.
It should be kept in a cool and dry place.
It is recommended to consume it at room temperature between 20º and 25 ºC.
Producer: Cárnicas Joselito S.A.
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