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Jamón de Pato curado (cured duck ham), from Navarre, pre-sliced
162,07 kr
Type
Duck Ham
VARIETY
Cured
RACE
Duck
WEIGHT
100 gr
BODY PART
PRODUCER
Martiko
100 gr pre-sliced in 37-38 slices of Martiko´s Jamón de Pato curado (cured duck ham), from the town of Lesaka (Navarre), in vacuum-sealed packaging.
Duck ham comes from duck breast that has been dried using the same technology as Iberian ham: temperature, humidity and salt level control, a touch of spices, many hours of drying, a quality raw material and the result is this Martiko duck ham.
Especially suitable for salads, centerpieces, side dishes or garnishes.
100 gr pre-sliced in 37-38 slices of Martiko´s Jamón de Pato curado (cured duck ham), from the town of Lesaka (Navarre), in vacuum-sealed packaging.
Duck ham comes from duck breast that has been dried using the same technology as Iberian ham: temperature, humidity and salt level control, a touch of spices, many hours of drying, a quality raw material and the result is this Martiko duck ham.
Especially suitable for salads, centerpieces, side dishes or garnishes.
Duck breast, salt, dextrose, aroma, antioxidant (E-301), spices, preservatives (E-25 and E-252).
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Keep refrigerated, ideally between 3º and 5º C.
Once opened, finish its consumption within 5 days.
If you wish to taste the duck ham in all its splendor, we recommend opening the package 10 minutes before serving so that the product can transpire and enjoy all the aroma and flavor that characterize it.
Producer: Conservas Martiko, S.A.
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