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Butifarra Catalana 1928, cooked, from Catalonia, small piece
102,30 kr
Type
Butifarra
VARIETY
Catalana 1928
RACE
Duroc / White pig
WEIGHT
250 gr
BODY PART
PRODUCER
Salgot
Drinks Pairing Suggestions:
250 gr piece of Salgot´s butifarra Catalana 1928 of Aiguafreda, Catalonia, in vacuum sealed packaging.
It is just a cooked salchichón.
It comes from an ancient recipe from the company's founder Mr. Antoni Salgot. Lightly sweet and smooth, it offers a range of textures with compact and fluffy parts.
250 gr piece of Salgot´s butifarra Catalana 1928 of Aiguafreda, Catalonia, in vacuum sealed packaging.
It is just a cooked salchichón.
It comes from an ancient recipe from the company's founder Mr. Antoni Salgot. Lightly sweet and smooth, it offers a range of textures with compact and fluffy parts.
Pork meat (78%), water, potato starch, salt, sugar, spices, collagen, preservatives (potassium lactate, sodium nitrite, lactic acid), stabilizers (potassium polyphosphate, tetrasodium diphosphate, pentasodium triphosphate, glycerin, yeast extract, plant extract), antioxidant (sodium ascorbate and citric acid), natural flavor, dextrose, acidity corrector (glucono delta lactone).
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Ideally keep refrigerated between 0º and 5º C.
Natural edible beef casing.
For best taste, open 30 minutes before consumption. Once opened, consume fully within the following 5 days.
Producer: Embotits Salgot, S.A.
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