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Caña de Lomo de cebo 50% Ibérico (pork loin), from Extremadura, half-piece
656,73 kr
Type
Lomo
(loin)
VARIETY
50% Ibérico
RACE
Ibérico de cebo Pig
WEIGHT
700 - 800 g
BODY PART
PRODUCER
Sánchez Alcaraz
Half-piece of approx. 700 - 800 g of Sánchez Alcaraz Caña de Lomo de cebo 50% Ibérico (pork loin), from the town of Azuaga in Extremadura. In vacuum-sealed packaging.
The 50% Ibérico Cebo Loin comes from the part with less fat of the Ibérico pig. Its infiltration and intense flavor are characteristic.
Ideal for slicing or slicing for loin sandwiches.
Half-piece of approx. 700 - 800 g of Sánchez Alcaraz Caña de Lomo de cebo 50% Ibérico (pork loin), from the town of Azuaga in Extremadura. In vacuum-sealed packaging.
The 50% Ibérico Cebo Loin comes from the part with less fat of the Ibérico pig. Its infiltration and intense flavor are characteristic.
Ideal for slicing or slicing for loin sandwiches.
Ibérico pork loin, salt, paprika, dextrose, spices, antioxidant (E 301), garlic flavor and preservative (E 250).
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Store in a cool and dry place.
To properly enjoy this product, remove it from its vacuum-sealed packaging 30 minutes before consumpt
Producer: Bell España Alimentación, S.L.
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