Señorío de Montanera

Lomo doblado de Bellota 100% Ibérico (acorn-fed lard coated loin), from Extremadura, piece

Approx. 1,1 kg
Gluten Free Lactose-Free

1 528 kr

1 377,27 kr / kg VAT included

Quantity: Max 1

Usually ships within 48 hours

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Cold chain product
Requires express shipping all year round.

Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.

Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 12:00 (midday) on Thursdays will ship on Monday of the following week.

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Type

Lomo
(loin)

VARIETY

Lard coated loin (doblado)

RACE

Ibérico acorn-fed Pig

Ibérico acorn-fed Pig

WEIGHT

1.1 kg

1.1 kg

BODY PART

duck

PRODUCER

Señorío de Montanera

Drinks Pairing

Drinks Pairing Suggestions:

  • Light red: Pinot Noir
  • Medium red: Ribera del Duero
  • Medium red: Rioja crianza
  • Full-bodied red: Cabernet Sauvignon
  • Cava Brut Nature
  • Fortified wine: Sherry Manzanilla
  • Extremadura-Badajoz

    Approx. 1.1 kg piece of Señorío de Montanera´s Lomo Doblado de Bellota 100% Ibérico (acorn-fed Lard Coated Loin), from Badajoz (Extremadura), vacuum sealed in premium packaging.

    Señorio de Montanera has acquired a commitment to the gastronomic heritage of Extremadura. The acorn-fed Ibérico Lard Coated loin (called Folded Loin or Ibérico Lomo Doblado) is based on a traditional recipe from southern Extremadura. Given that its production is entirely handmade, this unique product had all but disappeared from our memory because of a lack of generational transmission.

    It took artisan know-how to recover and perfect this recipe through substantial research and development work, and the fruit of this labour sings sensory qualities capable of conquering any palate. The Señorío de Montanera Ibérico Lomo Doblado (Iberico Lard Coated Loin) is made with an entire piece of acorn-fed 100% Ibérico Loin, marinated in garlic and salt and covered with a very thin layer of acorn-fed Iberian lard. When stuffed, the piece is folded in half, thus earning its distinct “doblado” (folded) name. Once encased, the piece is tied with string, which plays an essential role during the curing process. It is thicker than other traditional Iberian loins and thus requires a curing period of over six months.

    The Ibérico Lomo Doblado (Ibérico Lard Coated Loin) reaches an optimum point of maturity after over six months of curing. The expert hands of a Butcher Master monitor the conditions of our pieces frequently and tie their strings manually.

    The Señorio de Montanera Ibérico Lomo Doblado has a flavour typical of the most exquisite gourmet food. It stands prominent for juiciness difficult to describe, with a texture that melts upon contact with the palate, flooding the mouth with the purest flavours of the oak forest. Containing no paprika, its light seasoning accentuates its powerful acorn flavour similar to the aftertaste that the best Spanish Ham leaves in the mouth.

    The piece includes the black seal of the Iberian standard that identifies it as an acorn-fed 100% Ibérico Loin.

    Approx. 1.1 kg piece of Señorío de Montanera´s Lomo Doblado de Bellota 100% Ibérico (acorn-fed Lard Coated Loin), from Badajoz (Extremadura), vacuum sealed in premium packaging.

    Señorio de Montanera has acquired a commitment to the gastronomic heritage of Extremadura. The acorn-fed Ibérico Lard Coated loin (called Folded Loin or Ibérico Lomo Doblado) is based on a traditional recipe from southern Extremadura. Given that its production is entirely handmade, this unique product had all but disappeared from our memory because of a lack of generational transmission.

    It took artisan know-how to recover and perfect this recipe through substantial research and development work, and the fruit of this labour sings sensory qualities capable of conquering any palate. The Señorío de Montanera Ibérico Lomo Doblado (Iberico Lard Coated Loin) is made with an entire piece of acorn-fed 100% Ibérico Loin, marinated in garlic and salt and covered with a very thin layer of acorn-fed Iberian lard. When stuffed, the piece is folded in half, thus earning its distinct “doblado” (folded) name. Once encased, the piece is tied with string, which plays an essential role during the curing process. It is thicker than other traditional Iberian loins and thus requires a curing period of over six months.

    The Ibérico Lomo Doblado (Ibérico Lard Coated Loin) reaches an optimum point of maturity after over six months of curing. The expert hands of a Butcher Master monitor the conditions of our pieces frequently and tie their strings manually.

    The Señorio de Montanera Ibérico Lomo Doblado has a flavour typical of the most exquisite gourmet food. It stands prominent for juiciness difficult to describe, with a texture that melts upon contact with the palate, flooding the mouth with the purest flavours of the oak forest. Containing no paprika, its light seasoning accentuates its powerful acorn flavour similar to the aftertaste that the best Spanish Ham leaves in the mouth.

    The piece includes the black seal of the Iberian standard that identifies it as an acorn-fed 100% Ibérico Loin.

    Acorn-fed 100% Ibérico cured pork loin (194 g/100 g finished product), salt, Ibérico pork fat (3,6g / 100g finished product), antioxidants (E-320, E-321, E-301), spices, dextrose, and preservatives (E252 and E250).

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    1354 Kj
    Energy value (Kcal)
    324 Kcal
    Fats
    20,5 g
    Saturated fats
    8,6 g
    Carbohydrates
    Less than 0,01 g
    Sugars
    0 g
    Proteins
    34,9 g
    Salt
    5,3 g

    Keep refrigerated, ideally between 0º C and 7º C.

    Inedible casing, remove before eating.

    Open the vacuum container for 15 minutes before consumption. After consumption, keep the remaining product in its original packaging at refrigerated conditions. When starting a new cut, remove the first slice.

    The ideal consumption temperature is between 18 and 24 ºC.

    SKU: SK02000000292

    Producer: Señorío de Montanera, S.L.

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