Boffard

Cured mixed raw-milk cheese, wheel

3 kg

897,73 kr

299,24 kr / kg VAT included

Quantity: Max 1

Usually ships within 24 hours

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Cold chain product
Requires express shipping all year round.

Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.

Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 12:00 (midday) on Thursdays will ship on Monday of the following week.

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Milk

Milk type

Sheep + Cow

Weight

3 kg

3 kg

Milk Treatment

Raw

Texture

Firm

Aging

Cured
(Curado)

Flavour

Medium

extra information

ADDITIONAL CHARACTERISTICS:

  • Paste: Pressed
  • Rind: Natural brushed
  • Maturity: Minimum of 4 months
  • Drinks pairing

    Drinks Pairing Suggestions:

  • Light red: Pinot Noir
  • Medium red: Ribera del Duero
  • Medium red: Tempranillo
  • Full-bodied red: Rioja Reserva
  • Light white: Verdejo
  • Cava
  • Food Pairing Suggestions

    Food Pairing Suggestions:

  • Quince jelly
  • Grapes and walnuts
  • Castille-Valladolid

    Since 1882, when Spain´s King Alfonso XII granted it the title of official supplier to the Royal Household, Boffard cheeses have been closely linked to the highest quality standards.

    This cured cheese is made with raw cow's and sheep's milk, cured for more than 4 months in a cellar.

    It has a unique aroma and a great flavour that provokes a tender sensation.

    Since 1882, when Spain´s King Alfonso XII granted it the title of official supplier to the Royal Household, Boffard cheeses have been closely linked to the highest quality standards.

    This cured cheese is made with raw cow's and sheep's milk, cured for more than 4 months in a cellar.

    It has a unique aroma and a great flavour that provokes a tender sensation.

    Raw milk from cow (min. 9%) and sheep (min. 6%).  Lactic ferments and rennet.  Preservative E-252. Vegetable oil rubbed rind.

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    1765 Kj
    Energy value (Kcal)
    426 Kcal
    Fats
    36 g
    Saturated fats
    26 g
    Carbohydrates
    0,5 g
    Sugars
    0,5 g
    Proteins
    25 g
    Salt
    1,96 g

    Keep refrigerated between 0ºC and 8ºC.

    SKU: SK03000000015

    Producer: Mantequerías Arias S.A.

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