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Mediterráneo cured sheep´s cheese with tomato & oregano, wedge
77,72 kr
Milk
Sheep
Weight
200 gr
Milk Treatment
Pasteurised
Texture
Firm
Aging
Cured
(Curado)
Flavour
Flavored-added
Drinks Pairing Suggestions:
Cured sheep's milk cheese, sprinkled with the typical flavours and aromas of Spain´s climate: dried tomato, thyme and oregano. These Mediterranean notes and its attractive appearance immediately make an impact and invite you to try it.
Cured sheep's milk cheese, sprinkled with the typical flavours and aromas of Spain´s climate: dried tomato, thyme and oregano. These Mediterranean notes and its attractive appearance immediately make an impact and invite you to try it.
Pasteurised sheep's milk, salt, granulated tomato (0.4% min), stabiliser: calcium chloride, rennet, oregano (0.02% min), thyme (0.01% min), lactic ferments and preservative: lysozyme (contains egg).
Non edible rind.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Keep refrigerated between 2º and 8º C and consume at room temperature.
Non edible rind.
Producer: Formatgeria Granja Rinya S.L.
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