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Old cured sheep´s cheese with Pedro Ximénez wine, wedge
88,33 kr
Milk
Sheep
Weight
200 gr
Milk Treatment
Pasteurised
Texture
Firm
Aging
Old
(Viejo)
Flavour
Medium
AWARDS:
2018-2019 Gold
International Cheese Awards - Nantwich: Silver in both 2017 and 2018
Drinks Pairing Suggestions:
This is a pure old sheep's cheese that is macerated with Pedro Ximénez sweet wine for several weeks. In this way, the cheese acquires the typical nuances of this type of grape. It makes it the perfect cheese for pairing with wine and its exceptional taste and appearance earned it Gold at the World Cheese Awards 2018-2019 and Silver at the Nantwich Cheese Awards in 2017 and 2018.
This cheese is produced in the town of Manzanares, Ciudad Real, Castilla-La Mancha, by Artesanos Queseros Manchegos.
Suitable for consumption during pregnancy.
This is a pure old sheep's cheese that is macerated with Pedro Ximénez sweet wine for several weeks. In this way, the cheese acquires the typical nuances of this type of grape. It makes it the perfect cheese for pairing with wine and its exceptional taste and appearance earned it Gold at the World Cheese Awards 2018-2019 and Silver at the Nantwich Cheese Awards in 2017 and 2018.
This cheese is produced in the town of Manzanares, Ciudad Real, Castilla-La Mancha, by Artesanos Queseros Manchegos.
Suitable for consumption during pregnancy.
Pasteurised sheep's milk, Pedro Ximénez wine (7% min.), salt, calcium chloride (E-509), rennet, lactic and lactic ferments and preservative, lysozyme (egg derivative).
Inedible rind: matured in Pedro Ximénez.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Keep refrigerated between 4º and 8º C and consume at room temperature.
Producer: Artesanos Queseros Manchegos, S.L. (Formatgería Granja Rinya S.L.).
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