Picón Bejes-Tresviso cheese is perhaps the most unknown of all the Picos de Europa (Cantabria) blue cheeses. It is produced in the Liébana region, although it is mainly produced in the municipalities of Bejes and Tresviso.
Javier Campo makes this magnificent blue cheese from the milk of his brown-alpine cows, which graze freely in the sloping meadows of the small municipality of Tresviso.
Intense and penetrating aroma. Reminiscent of cava, animal and mould (penicilium). Semi-soft texture, unctuous and melting on the palate. Intense flavour, lactic at first (hints of yoghurt and cream), hints of sweet biscuit with a saline touch. The spiciness appears softly and then integrates harmoniously in the mouth.