Casa Campo de Tresviso

Picón Bejes-Tresviso DOP artisan blue cheese, wheel

Approx. 2,3 kg

968,12 kr

420,92 kr / kg VAT included

Quantity: Max 1

Usually ships within 48 hours

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Cold chain product
Requires express shipping all year round.

Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.

Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 12:00 (midday) on Thursdays will ship on Monday of the following week.

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Milk

Milk type

Cow

Weight

2.3 kg

2.3 kg

Milk Treatment

Raw

Texture

Blue Cheese

Aging

Semi-cured
(semicurado)

Flavour

Strong

Picón Bejes-Tresviso

Appellation of Origin (DOP / IGP):

Picón Bejes-Tresviso

awards

AWARDS:

2017-2018 Bronze

awards

Best blue cheese in Spain: 2006 and 2009

extra information

ADDITIONAL CHARACTERISTICS:

  • Paste: Blue
  • Rind: Washed
  • Maturity: Between 2 and 4 months
  • Drinks pairing

    Drinks Pairing Suggestions:

  • Fortified wine: Sherry Manzanilla
  • Fortified wine: Sherry Fino
  • Sweet wine: Montilla-Moriles PX / Pedro Ximenez
  • Cava
  • Full-bodied red: Cabernet Sauvignon
  • Full-bodied red: Shiraz (Syrah)
  • Cantabria

    Picón Bejes-Tresviso cheese is perhaps the most unknown of all the Picos de Europa (Cantabria) blue cheeses. It is produced in the Liébana region, although it is mainly produced in the municipalities of Bejes and Tresviso.

    Javier Campo makes this magnificent blue cheese from the milk of his brown-alpine cows, which graze freely in the sloping meadows of the small municipality of Tresviso.

    Intense and penetrating aroma. Reminiscent of cava, animal and mould (penicilium). Semi-soft texture, unctuous and melting on the palate. Intense flavour, lactic at first (hints of yoghurt and cream), hints of sweet biscuit with a saline touch. The spiciness appears softly and then integrates harmoniously in the mouth.

    Picón Bejes-Tresviso cheese is perhaps the most unknown of all the Picos de Europa (Cantabria) blue cheeses. It is produced in the Liébana region, although it is mainly produced in the municipalities of Bejes and Tresviso.

    Javier Campo makes this magnificent blue cheese from the milk of his brown-alpine cows, which graze freely in the sloping meadows of the small municipality of Tresviso.

    Intense and penetrating aroma. Reminiscent of cava, animal and mould (penicilium). Semi-soft texture, unctuous and melting on the palate. Intense flavour, lactic at first (hints of yoghurt and cream), hints of sweet biscuit with a saline touch. The spiciness appears softly and then integrates harmoniously in the mouth.

    Raw cow's milk, salt, penicillium, rennet and lactic ferments.

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    1758 Kj
    Energy value (Kcal)
    424 Kcal
    Fats
    36,2 g
    Saturated fats
    24,3 g
    Carbohydrates
    0,1 g
    Sugars
    0,1 g
    Proteins
    24,6 g
    Salt
    0,9 g

    Keep it refrigerated between 6º to 14° C, avoiding extreme temperatures. Once open, protect the cut to avoid drying the piece, especially due to lack of humidity.

    SKU: SK03000000105

    Producer: Francisco Javier Campo Campo (Casa Campo)

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