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Sheep milk cheese cured with rosemary, wedge
130,62 kr
Milk
Sheep
Weight
250 gr
Milk Treatment
Pasteurised
Texture
Firm
Aging
Cured
(Curado)
Flavour
Flavored-added
Appellation of Origin (DOP / IGP):
Queso Castellano
AWARDS:
2013 Bronze
Drinks Pairing Suggestions:
Made according to a family recipe using 100% sheep's milk.
Rosemary is an aromatic plant typical of the Mediterranean region. Its aroma impregnates our Castellano de Oveja cheese to give it a very nuanced smell and flavour, as well as helping to protect the cheese.
In the language of flowers, rosemary is a symbol of good faith and frankness.
Made according to a family recipe using 100% sheep's milk.
Rosemary is an aromatic plant typical of the Mediterranean region. Its aroma impregnates our Castellano de Oveja cheese to give it a very nuanced smell and flavour, as well as helping to protect the cheese.
In the language of flowers, rosemary is a symbol of good faith and frankness.
Pasteurised 100% sheep's milk, salt, ferment, rennet and calcium chloride. Natural rind coating: preservative E-235, butter (antioxidants E330, E304/E-306) and rosemary.
Non edible rind.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Keep refrigerated.
Producer: El Gran Cardenal, S.A.
El Gran Cardenal is a family business founded in 1951 and currently managed by the third generation.
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