Approx. 350 g wedge piece of La Trashumancia Pata de Mulo artisan cured raw sheep´s cheese, from the town of Santiago Millas (Leon), Castile and Leon.

Made from raw sheep's milk. Pata de mulo is the name given to cheeses with an oval / cylinder shape, in this case characteristic of several places in the north of Spain. In this case, from Santiago Millas, Leon. Produced using traditional methods, La Trashumancia guarantees a limited production to preserve the quality of this wonderful cheese.

This artisan cheese is creamy, with an intense and pleasant flavour. With a rough rind. It is made with pure sheep's milk and is matured for 6 months.  It has a yellowish flesh, with little hole, tight, mature but not strong and very surprising. These cheeses are moulded by hand, using a cloth or gauze and rolling them on a table to obtain their tubular shape.

It comes vacuum-packed in a Pata de Mulo horizontally cut wedge format of approx. 350 g.