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Artisan matured sheep´s cheese with Txacolí white wine, wedge
143,15 kr
Milk
Sheep
Weight
250 gr
Milk Treatment
Raw
Texture
Firm
Aging
Semi-cured
(semicurado)
Flavour
Flavored-added
Drinks Pairing Suggestions:
Matured cheese made from raw sheep's milk in the Baztán Valley (Navarre). It is a cheese made in the traditional way, which during its maturing process bathes its rind in Spanish white Txakoli wine, giving it an exclusive aroma.
A cheese of medium intensity for gourmet palates in which you will find the novel union between the flavour of matured sheep's cheese and the famous Txakoli wine.
Matured cheese made from raw sheep's milk in the Baztán Valley (Navarre). It is a cheese made in the traditional way, which during its maturing process bathes its rind in Spanish white Txakoli wine, giving it an exclusive aroma.
A cheese of medium intensity for gourmet palates in which you will find the novel union between the flavour of matured sheep's cheese and the famous Txakoli wine.
Raw sheep's milk, lactic ferments, preservative: egg white lysozyme, rennet and salt. Rind bathed in Txakoli white wine. Contains sulphites. Preservative in rind: natamycin and potassium sorbate.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Keep refrigerated between 4º and 7º C.
Producer: Quesería Valle Del Baztán, S.L. (TGT)
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