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Majorero semi-cured goat’s cheese coated with paprika (DOP), mini wheel
409,10 kr
Milk
Goat
Weight
1 kg
Milk Treatment
Pasteurised
Texture
Firm
Aging
Semi-cured
(semicurado)
Flavour
Medium
Appellation of Origin (DOP / IGP):
Majorero
AWARDS:
Gourmet Quesos - Best Cheeses of Spain: Gold 2017
Drinks Pairing Suggestions:
ADDITIONAL CHARACTERISTICS:
Semi-cured cheese spread with paprika coating made in the Island of Fuerteventura, Canary Islands, made with milk of Majorera goat breed.
Slightly ivory-coloured cheese. Creamy, lactic and slightly acidulous flavour with sweet tones of goat's milk, compact paste when cut, creamy texture.
Queso Majorero was the first goat's cheese with Denomination of Origin (DOP) in Spain back in 1996. This cheese has received numerous national and international awards.
Semi-cured cheese spread with paprika coating made in the Island of Fuerteventura, Canary Islands, made with milk of Majorera goat breed.
Slightly ivory-coloured cheese. Creamy, lactic and slightly acidulous flavour with sweet tones of goat's milk, compact paste when cut, creamy texture.
Queso Majorero was the first goat's cheese with Denomination of Origin (DOP) in Spain back in 1996. This cheese has received numerous national and international awards.
Pasteurised whole goat's milk from Majorera goat breed, rennet, stabiliser: calcium chloride; lactic ferments, salt, paprika.
It is a product made from pasteurised Majorero goat's milk to which lactic ferments and rennet are added for coagulation, and to which a coating of paprika is applied at the end of the maturing process.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Keep refrigerated ideally between 7º and 10º C.
Recommendations: Open the package 30 minutes before consumption to air-dry the cheese at room temperature (22ºC).
Inedible rind.
Producer: Grupo Ganaderos de Fuerteventura S.L.
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