Palancares

Queso de Murcia DOP cured goat´s cheese, wheel

2 kg

886,64 kr

443,32 kr / kg VAT included

Out of stock - Availability not yet known

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Cold chain product
Requires express shipping all year round.

Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.

Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 12:00 (midday) on Thursdays will ship on Monday of the following week.

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Milk

Milk type

Goat

Weight

2 kg

2 kg

Milk Treatment

Pasteurised

Texture

Firm

Aging

Cured
(Curado)

Flavour

Bold

Murcia

Appellation of Origin (DOP / IGP):

Murcia

awards

AWARDS:

  • 2010: Silver
  • 2009: Silver
  • awards

    Award Tabefe Fuenteventura: Best cheese in Spain, 2018

    extra information

    ADDITIONAL CHARACTERISTICS:

  • Paste: Pressed
  • Rind: Natural
  • Maturity: More than 120 days
  • Drinks pairing

    Drinks Pairing Suggestions:

  • Light red: Pinot Noir
  • Light white: Albariño (Albarinho)
  • Light white: Sauvignon Blanc
  • Light white: Txakoli
  • Cava Brut Nature
  • Cider
  • Murcia

    Cured goat's cheese rom the Murciano-Granadina breed.  Produced in Murcia, enjoys an Appellation of Origin (DOP) status.

    It has a creamy texture and mild flavour. Pleasantly acidic and slightly salty.  The paste is firm, compact and with eyes, waxy yellow colour, intense smell and aromas with vegetal notes (dried fruits), evolved lactic, reaching roasted notes in the oldest pieces. Its rind is edible with a waxy yellow to ochre-coloured.

    Awarded as the best cheese in Spain in Tabefe (Canary Islands), 2018.

    Cured goat's cheese rom the Murciano-Granadina breed.  Produced in Murcia, enjoys an Appellation of Origin (DOP) status.

    It has a creamy texture and mild flavour. Pleasantly acidic and slightly salty.  The paste is firm, compact and with eyes, waxy yellow colour, intense smell and aromas with vegetal notes (dried fruits), evolved lactic, reaching roasted notes in the oldest pieces. Its rind is edible with a waxy yellow to ochre-coloured.

    Awarded as the best cheese in Spain in Tabefe (Canary Islands), 2018.

    Pasteurised goat's milk, natural rennet, salt, calcium chloride. Preservatives (egg lysozyme) and lactic ferments. Rind preservative: E-235.

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    1620 Kj
    Energy value (Kcal)
    390 Kcal
    Fats
    32 g
    Saturated fats
    20 g
    Carbohydrates
    0,5 g
    Sugars
    0,5 g
    Proteins
    25,5 g
    Salt
    1,5 g

    Keep refrigerated between 2º and 8º C.

    SKU: SK03000000150

    Producer: Palancares Alimentación S.L. (Grupo Fuertes)

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