Quesos&Besos

Olavidia artisan goat´s cheese, 2021 Best Cheese of the World, from Jaén (Andalusia), piece

250g - 300g

299,92 kr

999,73 kr / kg VAT included

Quantity: Max 2

Usually ships within 24 hours

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Cold chain product
Requires express shipping all year round.

Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.

Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 12:00 (midday) on Thursdays will ship on Monday of the following week.

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Milk

Milk type

Goat

Weight

250g - 300g

Milk Treatment

Pasteurised

Texture

Soft

Aging

Tender
(tierno)

Flavour

Bold

awards

AWARDS:

2021-2022 Super Gold

awards

Best Cheese of Spain: 2018 and 2022

extra information

ADDITIONAL CHARACTERISTICS:

  • Paste: Soft
  • Rind: Natural mouldy
  • Maturity: Between 15 and 20 days
  • Andalusia-Jaen

    Approx. 250 g - 300 g of Quesos&Besos (Quesos y Besos) Olavidia artisan goat´s cheese, 2021 Best Cheese of the World, from the town of Guarromán in Sierra Morena (Jaén), Andalusia. Packaged in a wood box.

    Olavidia is a soft cheese with lactic coagulation, made from Malaga goat's milk from its own herd, to which the milk is treated with slow pasteurisation.

    The first thing we find in Olavidia is its mouldy rind with an intense aroma. Inside, we discover a creamy paste with aromas of yoghurt, a fresh, citric and delicate taste, with a slight spicy bitterness. It also contains a core of ash from olive pits, which gives it a unique texture and a characteristic flavour.

    Natural edible bark. Strong smell.

    This cheese has been awarded the prize for the best Cheese of the World 2021 at the World Cheese Awards and Best Cheese of Spain in 2018 and 2022.

    Origins: In 2016, the cheesemakers Silvia Peláez and Francisco Romero returned to their homeland, Andalusia, determined to reconnect with the rural world. There, they gave life to Quesos y Besos, betting on lactic coagulation cheeses. The Malaga goats of their family livestock are grazing in the southern mountains of Jaén, a true rural paradise. In these conditions, the goats produce milk of exceptional quality with which they make their artisan cheeses.

    Approx. 250 g - 300 g of Quesos&Besos (Quesos y Besos) Olavidia artisan goat´s cheese, 2021 Best Cheese of the World, from the town of Guarromán in Sierra Morena (Jaén), Andalusia. Packaged in a wood box.

    Olavidia is a soft cheese with lactic coagulation, made from Malaga goat's milk from its own herd, to which the milk is treated with slow pasteurisation.

    The first thing we find in Olavidia is its mouldy rind with an intense aroma. Inside, we discover a creamy paste with aromas of yoghurt, a fresh, citric and delicate taste, with a slight spicy bitterness. It also contains a core of ash from olive pits, which gives it a unique texture and a characteristic flavour.

    Natural edible bark. Strong smell.

    This cheese has been awarded the prize for the best Cheese of the World 2021 at the World Cheese Awards and Best Cheese of Spain in 2018 and 2022.

    Origins: In 2016, the cheesemakers Silvia Peláez and Francisco Romero returned to their homeland, Andalusia, determined to reconnect with the rural world. There, they gave life to Quesos y Besos, betting on lactic coagulation cheeses. The Malaga goats of their family livestock are grazing in the southern mountains of Jaén, a true rural paradise. In these conditions, the goats produce milk of exceptional quality with which they make their artisan cheeses.

    Goat's milk, calcium chloride, starter, salt, and charcoal.

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    1225 Kj
    Energy value (Kcal)
    295 Kcal
    Fats
    23 g
    Saturated fats
    16 g
    Carbohydrates
    1 g
    Sugars
    1 g
    Proteins
    21 g
    Salt
    1,5 g

    Keep refrigerated, ideally between 1ºC and 4ºC.

    Natural edible bark.

    SKU: SK03000000226

    Producer: Lácteos Romero Peláez, S.L.

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