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Cured sheep´s cheese with black garlic (ajo negro), wedge
133,03 kr
Milk
Sheep
Weight
200 gr
Milk Treatment
Pasteurised
Texture
Firm
Aging
Cured
(Curado)
Flavour
Black garlic
Drinks Pairing Suggestions:
A mixture of flavours and a predominance of the intensity of the black garlic inside the cheese, without leaving aside the flavour of the cured cheese, intense and firm. A perfect union in a product that offers a wide variety of culinary possibilities and provides an intense and unmistakable flavour experience.
A mixture of flavours and a predominance of the intensity of the black garlic inside the cheese, without leaving aside the flavour of the cured cheese, intense and firm. A perfect union in a product that offers a wide variety of culinary possibilities and provides an intense and unmistakable flavour experience.
Pasteurised sheep's milk, black garlic cream (80% black garlic, water and acidifier (citric acid), salt, calcium chloride, rennet, lactic ferment and lysocime (egg derivative).
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Ideally, keep refrigerated between 2º and 10º C.
Non edible rind.
Producer: Quesos Vega Sotuélamos S.L.
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