Mascaró

Mascaró Brandy V.O. Fine Marivaux, Reserva min. 3 years old, Brandy de Penedès, from Catalonia, bottle

70 cl
ABV: 40%

300,67 kr

kr 35,64 / litre VAT included

Quantity: Max 6

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Important Notice: There is a maximum limit allowed of up to 6 litres / alcohol units per transaction for the aggregate of all alcohol drinks in your basket.

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Category

category Brandy

Brandy

Type

3 years - French style

Production

Large Production / Large Distillery

Volume

70 cl

Flavour

Notes of cocoa and candied fruit

Alcohol

(ABV)

40.0 %

Brandy del Penedés

Appellation of Origin (DOP / IGP):

Brandy del Penedés

Catalonia-Barcelona

70 cl bottle of Mascaró Brandy V.O. Fine Marivaux, Reserva, minimum 3 years old, from the town of Vilafranca del Penedès, Barcelona, Catalonia. ABV: 40%

Brandy with double distillation, made following the Charente method and aged for a minimum of 3 years in French oak barrels.

Coupage: Penedès Wines.

Static aging: 3 years in French oak.

Distillation: Mascaró VO Fine Marivaux brandy is made with grapes from Antonio Mascaró's farms, located in Penedès (Barcelona). The grapes they use are pressed and vinified in the winery differently from the rest, since they look for wines with a low alcohol level and high acidity with the aromas typical of each variety. Following the double distillation in copper stills method, the holandas (wine distillate) of each variety and year are distilled and aged separately, using a manual technique that allows Mascaró to bring his own stamp to his products. This brandy ages a minimum of 3 years in 300-liter French Limousin oak barrels, in a process completely controlled by a winemaker from the Mascaró family. The assembly or blend operation, the mixing of the different hollandas, is artisanal, resulting in an intense, balanced and complex brandy.

Tasting note: Visual: Amber color with golden nuances. Nose: Intense aroma with a predominance of aging notes such as cocoa and candied fruit, on a background of fine distillation. Palate: Tasty, firm and dry, with good balance and persistence.

Excellent to accompany coffee.

Since 1946 the Mascaró family has made wine specially designed for distillation, which they produce in the distillery based in Vilafranca del Penedès. In their creation process they only use holandas (low alcohol spirits) of wine that ages more than 3 years in French oak barrels. The beginnings of the Mascaró family in the world of alcohol date back to 1919, with the creation of the Vda company. and Children of A. Mascaró. A long journey to reach the level of quality and maturity that they present today.

70 cl bottle of Mascaró Brandy V.O. Fine Marivaux, Reserva, minimum 3 years old, from the town of Vilafranca del Penedès, Barcelona, Catalonia. ABV: 40%

Brandy with double distillation, made following the Charente method and aged for a minimum of 3 years in French oak barrels.

Coupage: Penedès Wines.

Static aging: 3 years in French oak.

Distillation: Mascaró VO Fine Marivaux brandy is made with grapes from Antonio Mascaró's farms, located in Penedès (Barcelona). The grapes they use are pressed and vinified in the winery differently from the rest, since they look for wines with a low alcohol level and high acidity with the aromas typical of each variety. Following the double distillation in copper stills method, the holandas (wine distillate) of each variety and year are distilled and aged separately, using a manual technique that allows Mascaró to bring his own stamp to his products. This brandy ages a minimum of 3 years in 300-liter French Limousin oak barrels, in a process completely controlled by a winemaker from the Mascaró family. The assembly or blend operation, the mixing of the different hollandas, is artisanal, resulting in an intense, balanced and complex brandy.

Tasting note: Visual: Amber color with golden nuances. Nose: Intense aroma with a predominance of aging notes such as cocoa and candied fruit, on a background of fine distillation. Palate: Tasty, firm and dry, with good balance and persistence.

Excellent to accompany coffee.

Since 1946 the Mascaró family has made wine specially designed for distillation, which they produce in the distillery based in Vilafranca del Penedès. In their creation process they only use holandas (low alcohol spirits) of wine that ages more than 3 years in French oak barrels. The beginnings of the Mascaró family in the world of alcohol date back to 1919, with the creation of the Vda company. and Children of A. Mascaró. A long journey to reach the level of quality and maturity that they present today.

Water, wine brandy, sugar and caramel.

Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

Energy value (Kj)
935 Kj
Energy value (Kcal)
223 Kcal
Fats
0 g
Saturated fats
0 g
Carbohydrates
0,4 g
Sugars
0,4 g
Proteins
0 g
Salt
0 g

Consume at room temperature (ideally 16-18º C), or with an ice cube.

Store in a cool, shady place with little light.

SKU: SK06000000110Z

Producer: Antonio Mascaró, S.L.

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