Cervesa del Montseny

Montseny Lupulus artisan beer (Iber Ale / Pale Ale), bottle

33 cl
ABV: 5.4% IBU: 29

39,63 kr

120,09 kr / litre VAT included

Out of stock - Availability not yet known

Please note: There is a limit on the amount of alcoholic beverages per transaction of up to 6 bottles of wine, cider or spirits of 50 cl or more per bottle, OR up to 12 bottles or cans of beer or cider of less than 50 cl per bottle.

Category

category Beer

Beer

Type

Pale Ale

Production

Artisan & Small Distillery

Volume

33 cl

Flavour

Balanced sweet & bitter

Alcohol

(ABV)

5.4 %

Food Pairing Suggestions

Food Pairing Suggestions:

  • Firm & Hard Cheeses
  • Nuts
  • Potato Chips
  • French Fries
  • Pizza
  • Hamburger
  • Catalonia-Barcelona

    Montseny Lupulus is a top-fermented lager style made in Catalonia. With this top-fermented beer it is rediscovered the traditional beers of the Iberian ancestors (Archaeological sites: The village of Geno (Lleida) dates to 1,000 BC Bronze Age; Can Sadurni Begues (Barcelona) dates to 3000 BC Neolithic Age). The recipe includes malts and hops used in current high-consumption domestic beers of the Pilsen style (bottom-fermented) or Lager family.

    Tasting notes: All the intensity of hops in combination with Pilsen malt, to quench the thirst. Serving temperature between 6 and 12 º C. At low temperature we have the flavour and bitterness of hops clearly defined to freshen our palates as in a Lager style beer. However, the optimal tasting is obtained above 9 º C, at which point the textures and flavours produced by the Ale yeast and body or sweetness of the malt emerge, balancing their taste with the bitterness of the hops.

    Bitterness: 29 IBU

    Montseny Lupulus is a top-fermented lager style made in Catalonia. With this top-fermented beer it is rediscovered the traditional beers of the Iberian ancestors (Archaeological sites: The village of Geno (Lleida) dates to 1,000 BC Bronze Age; Can Sadurni Begues (Barcelona) dates to 3000 BC Neolithic Age). The recipe includes malts and hops used in current high-consumption domestic beers of the Pilsen style (bottom-fermented) or Lager family.

    Tasting notes: All the intensity of hops in combination with Pilsen malt, to quench the thirst. Serving temperature between 6 and 12 º C. At low temperature we have the flavour and bitterness of hops clearly defined to freshen our palates as in a Lager style beer. However, the optimal tasting is obtained above 9 º C, at which point the textures and flavours produced by the Ale yeast and body or sweetness of the malt emerge, balancing their taste with the bitterness of the hops.

    Bitterness: 29 IBU

    Water, malt (Pilsen, Wheat and Caramel), hops (Cascade, Fuggles, Nugget, Target and Styrian Golding) and yeast.

    SKU: SK06000000023

    Producer: Companyia Cervesera del Montseny, S.L.

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