Boneless “Admiración” acorn-fed 50% Ibérico ham (Jamón) Red label in vacuum sealed packaging.

"Admiration from the origin", as a mantra Blázquez repeats this phrase as the essence of their products. And so it is embodied in their Iberian acorn-fed ham, pieces chosen for their uniqueness based on strict criteria maintained and shared for generations.

Pieces cured in their own drying sheds, following the Blázquez criteria with the experience of their traditional artisan methods. Each production process is thoroughly evaluated afterwards to achieve an intense flavour and a unique texture within the reach of the most demanding palates.

With a curing period of 36 months. Pigs from Guijuelo, Salamanca.

Iberian acorn-fed acorn-fed ham provides the minimum minerals necessary for our organism, as well as a balanced calorie profile. It contains vitamin B1 and experts in the field claim that it helps to overcome anxiety and stress.