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Boneless Ibérico 50% de cebo de campo shoulder ham (Paleta) Green label – from Guijuelo, Salamanca
1 699 kr
race
Ibérico 50%
Weight
2.8 kg
BODY PART
Paleta
(shoulder leg)
PIG DIET
Cebo de Campo
(free pasture feed)
FLAVOUR
Intense
MATURING
More than 30 months
LABEL OF QUALITY:
Green
Drinks Pairing Suggestions:
Approx. 2,8 kg of Blázquez boneless Ibérico 50% de cebo de campo shoulder ham (Paleta) Green label in vacuum-sealed packaging.
Free delivery.
Blázquez Iberian ham is considered one of the best products of Guijuelo, Salamanca, this shoulder ham (paleta) is the only one that preserves the purity of the Iberian breed from which it comes. It is distinguished by its powerful flavour, which makes it a special piece of shoulder ham.
Pieces cured in our own drying sheds, following the artisan criteria of the Blázquez family. Stylised, narrow shoulders with delicious veined meat.
Approx. 2,8 kg of Blázquez boneless Ibérico 50% de cebo de campo shoulder ham (Paleta) Green label in vacuum-sealed packaging.
Free delivery.
Blázquez Iberian ham is considered one of the best products of Guijuelo, Salamanca, this shoulder ham (paleta) is the only one that preserves the purity of the Iberian breed from which it comes. It is distinguished by its powerful flavour, which makes it a special piece of shoulder ham.
Pieces cured in our own drying sheds, following the artisan criteria of the Blázquez family. Stylised, narrow shoulders with delicious veined meat.
Iberian pork shoulder ham 50% Iberian breed, salt and preservatives (E-250, E-252).
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Until the vacuum sealed package is opened, it is best to store it in the fridge. If you decide keeping it outside the fridge, keep it somewhere with a constant temperature and away from direct sunlight. Check the pack doesn't lose its vacuum. If it happened, it has to be consumed as soon as possible.
Once the package is opened and partially consumed, ideally should be kept it in the fridge. We advice keeping it in a tupper or wrapping it with plastic film for its preservation and avoiding overdry it.
Ham should be consumed at room temperature, when it will have a lustrous appearance. When too cold, the fat will appear opaque.
Producer: Jamones Ibéricos Blázquez, S.L.
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