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Ibérico 50% de cebo shoulder ham (Paleta) Green label – from Guijuelo, Salamanca, pre-sliced
75,92 kr
87,24 kr 13,0%
race
Ibérico 50%
Weight
50 gr
BODY PART
Paleta
(shoulder leg)
PIG DIET
Cebo de Campo
(free pasture feed)
FLAVOUR
Intense
MATURING
More than 30 months
LABEL OF QUALITY:
Green
Drinks Pairing Suggestions:
50 gr pre-sliced Ibérico 50% de cebo shoulder ham (paleta), green label, in vacuum-sealed packaging.
Blázquez Ibérico shoulder ham is considered one of the best ham products of Guijuelo, Salamanca.
This shoulder ham is the only one that preserves the purity of the Ibérico breed from which it comes. It is distinguished by its powerful flavour, which makes it a special piece of ham.
50 gr pre-sliced Ibérico 50% de cebo shoulder ham (paleta), green label, in vacuum-sealed packaging.
Blázquez Ibérico shoulder ham is considered one of the best ham products of Guijuelo, Salamanca.
This shoulder ham is the only one that preserves the purity of the Ibérico breed from which it comes. It is distinguished by its powerful flavour, which makes it a special piece of ham.
Shoulder ham from Iberian pigs 50% Iberian breed and salt.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Until the vacuum sealed package is opened, we advice to keep it in the fridge as it will be preserved longer at constant temperature; but if you plan to consume it shortly, you could keep it outside the fridge without problem.
Once the package is opened and partially consumed, we advise you to keep it in the fridge, inside a tupperware or any other recipient with no direct contact with the air, as it won't be overdried. You can also keep it in the sachet in which you received it, properly closed to avoid over-drying it.
Ham should be consumed at room temperature, when it will have a lustrous appearance. When too cold, the fat will appear opaque.
Producer: Jamones Ibéricos Blázquez, S.L.
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