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Cured strips (hilos) of Ibérico 50% de cebo ham (jamón), of Salamanca
108,33 kr
race
Ibérico 50%
Weight
100 gr
BODY PART
Jamón
(back leg)
PIG DIET
Cebo de Granja
(farm feed)
FLAVOUR
Tasty
MATURING
15 - 36 months
LABEL OF QUALITY:
White
100 gr of Don Paulino´s cured strips (hilos) of Ibérico 50% de cebo ham (jamón), in atmosphere protected packaging. From Salamanca.
Divisible in two individual packages of 50 gr each.
100 gr of Don Paulino´s cured strips (hilos) of Ibérico 50% de cebo ham (jamón), in atmosphere protected packaging. From Salamanca.
Divisible in two individual packages of 50 gr each.
Cuts of Ibérico pork ham, salt and preservatives (E-252, E-250).
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Keep refrigerated.
Produced: Ibergood Gestión S.L.U. (Paulino Cid S.L.)
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