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Codillo Serrado (pork ham hock bones for broths) from Salamanca, pieces
40,79 kr
race

Serrano
(white pig)
Weight

240 gr
BODY PART

Jamón
(back leg)
PIG DIET

Cebo de Granja
(farm feed)
FLAVOUR
Intense
MATURING
Less than 9 months

240 gr of codillo (pork ham hock bones pieces) for cooking / broths, from the town of Santa Marta de Tormes (Salamanca), in vacuum sealed packaging.
240 gr of codillo (pork ham hock bones pieces) for cooking / broths, from the town of Santa Marta de Tormes (Salamanca), in vacuum sealed packaging.
Pork ham hock, salt, sugar, antioxidant (E-301) and preservatives (E-252, E-250).
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Store in a cool and dry place.
For best taste, consume by best date printed on the packaging.
Producer: Industrias Cárnicas Iglesias, S.A.
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