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Cooked ham “al corte” (charcuterie cut), extra quality 50% Duroc, from Girona, pre-sliced
52,30 kr
race
![Serano](https://spanishclub.se/wp-content/themes/rasa_store/img/Cooked-white.png)
Cooked
(white / Duroc pig)
Weight
![100 gr](https://spanishclub.se/wp-content/themes/rasa_store/img/scale-white.png)
100 gr
BODY PART
![Jamón (back leg)](https://spanishclub.se/wp-content/themes/rasa_store/img/back.png)
Jamón
(back leg)
PIG DIET
![Cebo de Granja - farm feed](https://spanishclub.se/wp-content/themes/rasa_store/img/Granja.png)
Cebo de Granja
(farm feed)
FLAVOUR
Sweet
MATURING
A few days
![Food Pairing Suggestions](https://spanishclub.se/wp-content/themes/rasa_store/img/drinks-pairing-sweets.png)
Food Pairing Suggestions:
![Catalonia-Girona](https://spanishclub.se/wp-content/themes/rasa_store/img/Catalonia-Girona.png)
100 gr of pre-sliced La Selva´s cooked ham "al corte" (charcuterie cut) into thin slices, extra quality. From the town of Campllong (Girona), Catalonia, in atmosphere protected packaging.
100 gr of pre-sliced La Selva´s cooked ham "al corte" (charcuterie cut) into thin slices, extra quality. From the town of Campllong (Girona), Catalonia, in atmosphere protected packaging.
Pork ham 50% Duroc race (90%), water, salt and potassium salt, sugar, flavourings, gelling agent (E407), stabiliser (E451), antioxidant (E301), preservative (E250).
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Keep refrigerated, ideally between 0º and 5º C.
Producer: Joaquin Alberti, S.A.
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