Sánchez Alcaraz

Boneless block of Ibérico (50%) de cebo ham (jamón), special for tapas, white label, from Salamanca or Extremadura

Approx. 2,4 kg

1 930 kr

804,17 kr / kg VAT included

Out of stock - Availability not yet known

Ham Quality icon

Learn the basics concepts to understand the different colour labels, appellation of origin, and types of quality of Ibérico and Serrano ham (jamón) and shoulder ham (paleta).

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Cold chain product
Requires express shipping all year round.

Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.

Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 12:00 (midday) on Thursdays will ship on Monday of the following week.

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race

iberico 50

Ibérico 50%

Weight

2.4 kg

2.4 kg

BODY PART

Jamón (back leg)

Jamón
(back leg)

PIG DIET

Cebo de Granja - farm feed

Cebo de Granja
(farm feed)

FLAVOUR

Tasty

MATURING

More than 24 months

White

LABEL OF QUALITY:

White


Drinks Pairing

Drinks Pairing Suggestions:

  • Medium red: Tempranillo
  • Medium red: Rioja crianza
  • Cava Brut
  • Fortified wine: Sherry Manzanilla
  • Fortified wine: Sherry Fino
  • Light Body Beer: Lager, Pilsener & Blonde Ale
  • Castille-Salamanca

    Approx. 2.4 kg boneless block of Sánchez Alcaraz Ibérico (50%) de cebo ham (jamón), white label, from Salamanca or Extremadura, with a minimum of 24 months curation.

    Thanks to its format, its slices are ideal for tapas, making it an ideal product for the preparation of ham portions, tapas, or pinchos (skewers).

    Sánchez Alcaraz 50% Ibérico de Cebo hams come from selected Ibérico breed animals, reared and fed in the traditional way. Sánchez Alcaraz has drying sheds in Salamanca and Extremadura where the hams are cured following the traditional system, allowing them to go through the salting and drying phases under optimum conditions. The curing process is slow and long, improving the texture and flavour compared to short-cured hams.

    Approx. 2.4 kg boneless block of Sánchez Alcaraz Ibérico (50%) de cebo ham (jamón), white label, from Salamanca or Extremadura, with a minimum of 24 months curation.

    Thanks to its format, its slices are ideal for tapas, making it an ideal product for the preparation of ham portions, tapas, or pinchos (skewers).

    Sánchez Alcaraz 50% Ibérico de Cebo hams come from selected Ibérico breed animals, reared and fed in the traditional way. Sánchez Alcaraz has drying sheds in Salamanca and Extremadura where the hams are cured following the traditional system, allowing them to go through the salting and drying phases under optimum conditions. The curing process is slow and long, improving the texture and flavour compared to short-cured hams.

    Ibérico pork ham, salt, sugar, preservatives (E 250, E 252), antioxidant (E 301).

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    1361 Kj
    Energy value (Kcal)
    322 Kcal
    Fats
    22 g
    Saturated fats
    9 g
    Carbohydrates
    1 g
    Sugars
    1 g
    Proteins
    30 g
    Salt
    5 g

    Until the vacuum sealed package is opened, it is best to store it in the fridge. If you decide keeping it outside the fridge, keep it somewhere with a constant temperature and away from direct sunlight. Check the pack doesn't lose its vacuum. If it happened, it has to be consumed as soon as possible.

    Once the package is opened and partially consumed, ideally should be kept it in the fridge. We advice keeping it in a tupper or wrapping it with plastic film for its preservation and avoiding overdry it.

    Ham should be consumed at room temperature, when it will have a lustrous appearance. When too cold, the fat will appear opaque.

    SKU: SK01000000127

    Producer: Bell España Alimentación, S.L.U.

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