1 litre of Aneto Cooking base for squid ink rice / black rice paella (caldo con sofrito para paella de arroz negro), in tetra brik packaging, from the town of Artés (Barcelona), Catalonia.

Contains 1 litre of broth with only fresh and natural ingredients. The only one in tetra brik format without concentrates, yeast extract or added flavourings.

Anetro fries the onions, the tomatoes and the garlic in virgin olive oil over very low heat. Then, seasons it with paprika and a touch of saffron. Finally, adds all the seafood and the rock fish to the sauce and continue cooking it gently for over 2 hours, slowly adding its Fish Broth and finally the fresh squid ink.